Jamie's Healthy BMI Countdown

Friday 2/29 Meal & Exercise Plan

Weight
168.6

Breakfast
Quaker Cereal Bar
Slimfast shake
(my belly already hurt, so I didn't want to fill it with fruit!)
12 oz Diet Mt Dew
33.8 oz water

Lunch
4 oz lettuce
3 oz sliced cucumbers
3 tbsp light sesame dressing (2 just didn't seem like enough today!)
4 oz turkey breast
12 oz Diet Mt Dew
33.8 oz water

Dinner - TBD when I go home for lunch

**UPDATED**
Baked, breaded, buffalo-style chicken tenders (2 servings)
Small baked potato with 1 tbsp margarine & 2 tbsp reduced fat sour cream
4 oz steamed fresh cauliflower
12 oz Diet Mt Dew
64 oz Crystal Light

Exercise
Walking on Treadmill
1 min each @ 3.0 - 3.4 MPH (5 min warm up)
20 mins @ 3.5
1 min each @ 3.4 - 3.0 MPH (5 min cool down)
16.9 oz water

Abs/Butt/Legs on Exercise Ball
 
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Saturday 3/1 Diary Entry

First: An update to Friday's meal & exercise plan: I ate what I planned for dinner Friday night except I didn't make any cauliflower. I guess I just wasn't in the mood for veggies. AND, I didn't exercise. I just couldn't find my motivation, so I balanced our checkbooks instead and did a rough draft of our taxes. Fun! Fun! I guess I got a mental workout instead of a physical one! The good news is we're getting a nice refund...can you say "new clothes and new shoes, baby!"

On to Saturday: Holy freakin snow! We got SO much snow last night - I think about 8 inches overnight. I officially HATE winter and am going to start beating my head off a wall if spring does not show up soon!

Hubby and I got moving at a decent hour Saturday morning and went to my Mom and Dad's to do our taxes online (I suck - I have no Internet). When we were done there, we stopped at the new Backyard Burger because Hubby has been wanting to try it. I let myself go once again and ate not so healthily (although there wasn't much to choose from if I did want to eat healthily). I think this may have been partly triggered by the fact that we waited until 2 PM to eat when I usually eat lunch at noon. I wasn't starving, but I think in hindsight I may have been hungrier than I thought. After my not so healthy meal, I ended up not eating anything else for the rest of the day. Mostly because I wasn't hungry and did not want to eat if I wasn't hungry and partly because I felt guilty. I really wish I could just "let go" and eat without all of the associated guilty feelings. Sometimes I can, but Saturday my guilt was getting to me.

Another weird thing about Friday and Saturday is that both days I really seemed to be stuck in "fat day" mentality. I just felt awful about myself.

I ended up not exercising again on Saturday. I guess I was having a lazy weekend (total lack of motivation).

At least we went shopping at two different stores and walked so I got some exercise and didn't totally blow it.
 
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Saturday 3/1 Meal & Exercise Plan

Weight
168.6 (+1 from lowest)

Breakfast
16 oz fresh pineapple
Slimfast shake

Lunch
Backyard Burger:
Cheeseburger (bun, burger, cheddar cheese, bacon, lettuce, tomato, onion, mustard, ketchup, mayo {wiped off all mayo I could - took lettuce off cause it had lots of mayo on it})
small fries
diet soda

Dinner
None

Exercise
None
 
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Sunday 3/2 - I did it!

GUESS WHAT??

I HIT THE 20 LBS LOST MARK TODAY!!!!

:party:

In fact, it's the 20.6 lbs mark! I am so incredibly excited...especially after the self-loathing filled days I had yesterday and Friday!

It took me only 55 days to lose 20.6 lbs! I am so proud of me! :biggrinjester:

I promise myself to keep this up - for me - for my health - for my self esteem! I will keep losing and when I hit goal, I'm gonna keep this weight off for good!

One more time: go me! :hurray:
 
Sunday 3/2 Diary Entry

As you may have already seen, Sunday was an AWESOME day because I hit 166.0 lbs which means, I have lost 20.6 lbs!

In celebration, I went shopping with some of my tax return money! I got a much needed new bra from Victoria's Secret. The one I was wearing on Friday was so big it kept popping up in the back and I had to tug it down all day long - so annoying. I also got nine new spring/summer shirts from JC Penneys. All mediums! I'M A MEDIUM! Not an XL!! So exciting!

Got some more walking in while shopping, but no exercise. Also got some activity in cleaning and doing laundry. Where the heck was my motivation this weekend? I need to get it back in gear this week...ASAP.

We had lunch at my in-laws' restaurant, which given my weekend could have been disastrous, but I managed to stay on track. I think seeing that low number will keep me on track because I want it to STAY low - not go right back up!

Overall, Sunday was a good day except for the not exercising part.
 
Sunday 3/2 Menu & Exercise Plan

Weight
166.0

Breakfast

1 cup Raisin Nut Bran
1/2 cup FF milk

Lunch
Grilled chicken salad (lettuce, cabbage, carrots, 5 oz chicken breast, 1 oz part skim mozzarella, FF italian dressing)

Dinner
12 small chicken & vegetable potstickers with sauce
3 small pieces of chocolate

Exercise
None
 
Monday 3/3 Diary Entry

Good morning! What a beautiful day it finally is in PA. It's almost 60 degrees and sunny - thank goodness!

Well, I must admit I was terrified to weigh myself this morning out of fear that my 166.0 weight from yesterday was a fluke. It has happened to me in the past where the day immediately following a great WI I am up like 2.5-3 lbs. Not this time! I can happily report I was 166.8. Up 0.8 lbs, but not concerned about it. I had a good bit of sodium last night, so it could be that, or a number of other things. It was close enough to prove that my low number was not a fluke.

After making all of my posts for Friday night through Sunday, I realized I did not do the best job this weekend. Yeah, I'm losing weight through portion control, but my exercise and eating habits were not nearly as healthy and consistent as they should be...and I think I'm getting carried away with the not so good for me foods lately. I have decided to make it my mission to get back on the right track this week, and that track is healthy eating.

I have a wedding to go to this Saturday, so I am mentally preparing myself for no cheat night before dinner at the wedding. I have no idea what we're eating, so I thought it would be best to plan on using my cheat night that night.

Also, at the wedding, I plan on taking some pics of me at my new, fantabulous weight so I can post progress pics. I have pics of me from hubby's Marines ball in Nov of last year and ugghh...I looked bad. I just looked at those pics the other day and it is positively amazing how visible my weight loss is in my face - let alone all over. Maybe if I post pics I'll get some love (since no one ever says hello!) :(

Back to work...
 
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Monday 3/3 Meal & Exercise Plan

Weight
166.8 (+0.8)

Breakfast
1 cup Raisin Nut Bran
1/2 cup skim milk
12 oz Diet Coke
16.9 oz water

Lunch
4 oz lettuce mix (iceberg lettuce, carrots, red cabbage)
3 oz sliced cucumbers
3 oz grilled chicken breast strips
3 tbsps light sesame dressing

Dinner
(Only know what we're having - did not work portions out in Fitday yet)
80% lean ground beef hamburgers (grilled on the GF grill)
Baked scalloped potatoes with bacon (made with light margarine and skim milk)
Steamed broccoli
12 oz Diet Coke
64 oz Crystal Light

Exercise
Week 1 - Day 3 Couch to 5K
16.9 oz water
 
GUESS WHAT??

I HIT THE 20 LBS LOST MARK TODAY!!!!

:party:

In fact, it's the 20.6 lbs mark! I am so incredibly excited...especially after the self-loathing filled days I had yesterday and Friday!

It took me only 55 days to lose 20.6 lbs! I am so proud of me! :biggrinjester:

I promise myself to keep this up - for me - for my health - for my self esteem! I will keep losing and when I hit goal, I'm gonna keep this weight off for good!

One more time: go me! :hurray:


That is so awesome! you are doing great, and sorry I haven't been around to leave notes in diaries. Hopefully I'll get caught up today.
 
Tasha - I just left you a thank you post in the Couch to 5K thread. I know you visit me...you're about it though! Thanks for keeping me motivated! You're a great buddy! ;)
 
Update on Evening of Monday 3/4

Last night went well. I worked out as soon as I got home. It went much better than I thought it would for not exercising since Wednesday of last week. I was doing well until I started trying to talk to the hubs while I was running, and then my nice rythmic breathing fell apart...and so did my running form!

Here are my Week 1, Day 3 Couch to 5K stats:

WARM UP (5 mins)
1 min @ 3.0
1 min @ 3.2
1 min @ 3.4
1 min @ 3.6
1 min @ 3.8

JOG/WALK (20 mins total)
1 min @ 5.0
1.5 min @ 4.0

COOL DOWN (5 mins)
1 min @ 3.8
1 min @ 3.6
1 min @ 3.4
1 min @ 3.2
1 min @ 3.0

TOTAL DISTANCE: 2.03 miles in 30 minutes

As far as my dinner, it went well too. I didn't realized how greasy 80% lean ground beef really was until I started making burger patties last night - YUCK! So, while I was cooking them on the wonderful, magnificent George Foreman grill, I squeezed them to death to get all that yucky, yucky grease out of them....I filled that little drainage cup with the grease from only 1 lb of meat - that's gross! Never again will I let the hubs talk me into ground beef...or at least greasy, 80/20 ground beef.

Yesterday afternoon, I got a big old dose of temptation delivered to me at work in the form of the Girl Scout Thin Mints I ordered months ago. I think I will try to work these into my diet as a "reward" for the nights I do C25K. 4 cookies for 150 cals isn't so bad. Plus, I don't have much of a sweet tooth anymore, so that should satisfy me.

Here's what I ate for dinner last night:

5 oz burger
1 cup scalloped potatoes with bacon
1 cup steamed broccoli with ICBINB spray
12 oz Diet Coke
4 Girl Scout Thin Mints
64 oz Crystal Light lemonade
multivitamin
 
Tuesday 3/4 Diary Entry

Good morning world!

Today is another yucky day in my neck of the woods, but at least it's not super, super cold outside. It's gray and raining, but it's not snowing for once! (I'm such a happy optimist, aren't I?) On yet another positive note, yesterday I noticed a TON of birds chirping in the tree outside our office, so spring must finally be on its way. In fact, one of those lovely spring birds pooped on me yesterday - so gross! At least it was on my jacket and not in my hair. It wasn't a lot - thank goodness, and a co-worker told me it's good luck - I guess we'll see.

I'm in such a good mood today - I just can't help it! I don't know where it comes from, I'm just a mostly happy person. Maybe it's my new healthy living - I think it agrees with me. I do feel so much better when I'm eating healthily and exercising. When I ate junky foods all the time, my stomach always hurt, and I always felt sluggish. Now I have energy and a positive atitude that make me feel unstoppable!

This morning my weight was 166.8 again. Still up 0.8 from my lowest of 166.0 and still not concerned in the least. Like I said yesterday, it's nice to know that weight wasn't a freak WI, and I really am down to 166.

Today is a non-C25K day as far exercise goes. Just a walking night and I'll do some abs/butt/legs on my exercise ball.

I'm really looking forward to taking some progress pics this weekend. I want a cute photo avatar like everyone else! I will hopefully get pics posted next week so everyone can see my progress to date.

That's about it for today...better get back to work!
 
I get the extra lean ground beef, and it isn't that bad. Once I asked James to get ground beef, and he came back with the 80/20... there is a HUGE difference! Men! :D
 
I get the extra lean ground beef, and it isn't that bad. Once I asked James to get ground beef, and he came back with the 80/20... there is a HUGE difference! Men! :D

Ughh...the 80/20 was DISGUSTING! Even to form it into burgers, there was grease all over my hands - so gross! And then, until I squeezed all of the grease out of it while grilling, my 5 oz burger was TINY! I have bought as low as 93/7 before. I honestly got the 80/20 because it was what was on sale (in hindsight - no wonder - it's CHEAP to make!). My health and the hubs health is important to me, so if it means paying more for the lean stuff, that's what I'm going to do from now on.
 
Couldn't agree with you more! I buy the most expensive one (93/7), but it's worth it. I'm a cheapskate with everything else so I can afford the good beef! :D
 
Couldn't agree with you more! I buy the most expensive one (93/7), but it's worth it. I'm a cheapskate with everything else so I can afford the good beef! :D

I'm a cheapskate too...so that means the three other lbs of that gross stuff I have left - I've got to use somehow. Fun - fun! The George Foreman grill is probably my best bet since it does let the fat drain off. Ughh...
 
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As far as my dinner, it went well too. I didn't realized how greasy 80% lean ground beef really was until I started making burger patties last night - YUCK! So, while I was cooking them on the wonderful, magnificent George Foreman grill, I squeezed them to death to get all that yucky, yucky grease out of them....I filled that little drainage cup with the grease from only 1 lb of meat - that's gross! Never again will I let the hubs talk me into ground beef...or at least greasy, 80/20 ground beef.


Ok, I have a few things about this entire post, but wanted to mainly focus on the hamburger stuff. If you try to make a burger with 97%FF beef, it's disgustingly dry. The very lean beef is good for like chili or tacos or something of that nature. I think you did a great thing by making the burger in your George Foreman grill and draining the grease really well.

3lbs of meat left.. when I make tacos or spaghetti or anything like that, I rinse the meat after cooking it in the pan, and I rinse the pan before putting it back in to mix in the seasonings etc. Just an idea.

Hubby and I found some Turkey Burgers at Costco, and they are really good. I'm not sure if you guys are opposed to that, but it'll be less fattening even than the 97% lean beef if you try them.

As far as rewarding yourself with the cookies for working out, I personally think that's not a great idea. 1) you are giving yourself permission to eat them even though you may not really want them at the time 2) you have already set a number that you can eat and 3) It's rewarding bad food for good behavior, and well, I'd rather see you reward yourself with a pedicure after 2 successful weeks of working out or something. But, we are 2 different people, and you may be able to handle the cookie rewards whereas I couldn't. (I"m weak). heh.

I too have thought about taking some full body shots to compare to at a later date, but haven't done it yet. hmmm. Wonder if I'll ever get around to it. lol

Anyway, do you schedule your meals like weekly or something? That's what hubby and I have gotten into. Last year I noticed that we were spending way too much money eating out and I stuck us on a dining budget between $75-$100 a month. We save the receipts and stick to that dining budget and plan our meals weekly or for 2 weeks at a time to help eliminate that opportunity to be terrible if we are ravenous by the time we are able to eat. Just a thought though.

Hope you are having a great day!

Tasha
 
Ok, I have a few things about this entire post, but wanted to mainly focus on the hamburger stuff. If you try to make a burger with 97%FF beef, it's disgustingly dry. The very lean beef is good for like chili or tacos or something of that nature. I think you did a great thing by making the burger in your George Foreman grill and draining the grease really well.

Interesting thought! I never make burgers (*making a mental note to do that sometime*), so I didn't know it isn't good for burgers! I always use it (ground beef) in stuff... I just never think about burgers for some reason. Now I am though... that sounds good! :)
 
Ok, I have a few things about this entire post, but wanted to mainly focus on the hamburger stuff. If you try to make a burger with 97%FF beef, it's disgustingly dry. The very lean beef is good for like chili or tacos or something of that nature. I think you did a great thing by making the burger in your George Foreman grill and draining the grease really well.

3lbs of meat left.. when I make tacos or spaghetti or anything like that, I rinse the meat after cooking it in the pan, and I rinse the pan before putting it back in to mix in the seasonings etc. Just an idea.

Hubby and I found some Turkey Burgers at Costco, and they are really good. I'm not sure if you guys are opposed to that, but it'll be less fattening even than the 97% lean beef if you try them.

As far as rewarding yourself with the cookies for working out, I personally think that's not a great idea. 1) you are giving yourself permission to eat them even though you may not really want them at the time 2) you have already set a number that you can eat and 3) It's rewarding bad food for good behavior, and well, I'd rather see you reward yourself with a pedicure after 2 successful weeks of working out or something. But, we are 2 different people, and you may be able to handle the cookie rewards whereas I couldn't. (I"m weak). heh.

I too have thought about taking some full body shots to compare to at a later date, but haven't done it yet. hmmm. Wonder if I'll ever get around to it. lol

Anyway, do you schedule your meals like weekly or something? That's what hubby and I have gotten into. Last year I noticed that we were spending way too much money eating out and I stuck us on a dining budget between $75-$100 a month. We save the receipts and stick to that dining budget and plan our meals weekly or for 2 weeks at a time to help eliminate that opportunity to be terrible if we are ravenous by the time we are able to eat. Just a thought though.

Hope you are having a great day!

Tasha

I was kind of thinking a burger with 97% lean beef would be dry because mine last night was really dry after I squeezed out all of the grease. I like the idea about rinsing the meat and pans before using the meat to make something like tacos or spaghetti. I will have to try that.

I have had turkey burgers and do like them. I've also used ground turkey for tacos, chili, etc. and hubby and I really do not notice any taste difference. I honestly just got the 80/20 beef because it was the cheapest, which wasn't a good reason. I will have to build more $$ into the grocery budget for the more expensive, healthier stuff like extra lean beef and ground turkey.

Onto the cookie reward subject: I guess I shouldn't have said the word "reward." I honestly look at it more like the night I do C25K I have more calories to use than the nights I don't; therefore, it's easier to work a few cookies in. My overall diet tactic is calories in vs. calories burned, which I track in the software program Fitday, so on the nights I do C25K, I am burning more calories and can therefore eat a little more.

I honestly only ate four cookies last night, and my total calories for the day still came in around 1250. I have very, very good willpower, and focus more on moderation and less on making foods off-limit (i.e. "bad foods"). I have a bag of my favorite bite-sized Dove chocolates from January, and there's still some left. I have one or two pieces, here and there, whenever I have the calories. I may call foods "bad" in the sense that I know they're not as good for me as fruits, veggies, and lean meats, but when I call a food bad, that doesn't mean I cant have it. Do I make any sense or am I rambling?

As far as eating when not hungry, I do that a lot as it is just to hit my daily calories target. (See the early posts in this diary where I was told I wasn't eating enough and to eat more) I don't want to undereat, and a lot of days I do have to eat when I'm not hungry to get a minimum of 1200 calories in.

I don't understand the part about already setting the number of cookies I can eat, so you'll have to explain that one to me.

I don't know if my pictures will be the best full body shots since my before pictures are from a Marine's ball and I have a gown on. Plus, the dress I got to wear to the wedding this weekend is a pretty loose fitting babydoll type dress that doesn't really show off my figure (but it's a size 10!!!). But I am sure you'll be able to see my loss in my face - it's unbelievable how much I lost just from my face.

I'm actually an accountant working as a dispatcher, so our household budget is organized in Excel and Quicken (I'm a dork!). We actually don't eat out that much. We try to shoot for one nice dinner every two weeks and may stop in my in-law's restaurant once a week. I plan our meals eaten at home two weeks at a time and grocery shop every two weeks. When we do go out to eat, it's usually my "cheat night." I do stick to one cheat night per week, but I always invoke the right to eat whatever I want because like I said, there are no "bad" or "off-limit" foods, just those foods that should be eaten in moderation.
 
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Interesting thought! I never make burgers (*making a mental note to do that sometime*), so I didn't know it isn't good for burgers! I always use it (ground beef) in stuff... I just never think about burgers for some reason. Now I am though... that sounds good! :)

I like my George Foreman burgers plain (no bun) with just a little A1 or they're really good on a bun with 2% cheese, fresh tomato and lettuce. Give it a try!
 
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