I've lived in my house for four years. I've been thinking about, day-dreaming about, and talking about putting in a flower garden for..the entire four years. Seriously, the first thing I said when shown the house was "Oh, this is where I'll put in an awesome flower garden". But, being the queen of procrastination, and princess of rationalization, somehow for 365 x 4 days it's been "too hot" "to cold" "too wet" "too busy", "too expensive"....always "too whatever". Yesterday I decided "dammit, I
want that flower garden". And for two straight days I've ignored the rain in the morning and the heat of the afternoon, found time in my schedule and money in my budget to put in a flower garden. It's pretty. Realistically it's not so much a "flower garden" as the beginnings of a flower garden. But the weeds are gone, the soil is turned over, there are some baby blooms already planted and I have a rough plan for what I'm going to put where. I'll have to work on it a little bit every day. I'm by no means a gardener and I'm going to have to do a little research to make sure that I'm not putting sun loving plants in the shade and vice versa. By this time next year - I'm going to have a rockin' flower garden. And, me being me, I'm standing there this morning, cuppa coffee in hand, surveying my little garden in progress and thinking - "this is a metaphor for my entire weight loss journey".
Yesterday simply rocked on every front. On the food front it was awesome in a way that few people will understand...but I'm mentally bookmarking as a milestone reached. I had a super job-related afternoon and my best friend took me out to a "woot for you" dinner. I had the mindset going in that I was going to get something wonderful and calorific and decadent and involving sugar and saturated fat combined in evil ways

... And I was cool with that, anticipatory even. BUT, at the "moment of truth"....I just wasn't interested. My "big splurge" turned out to be a nice piece of warm rye bread (cause I never eat bread) dipped in olive oil and a glass of red wine. It wasn't deprivation, or discipline or willpower or good choices vs. poor choices or any of that stuff. My body (including my brain) has just gotten used to a certain type of food, and seems to have lost interest in swimming outside that limited pool.
And, this is random, but I'd never say it aloud to anyone, but, I can't help it, I'm totally thinking it....I'm in love with my thighs these days.

Seriously, I am. Every day it's like "damn, I've got the legs I've always wanted!"..and I think it's just changes being brought about due to the function of time...cause all significant changes in my present routine are targeted to the upper body....So, life is good, yada yada.
Monday foods:
fruits: 4-6 daily servings.
1 berry, 1 apple, 1 citrus, the rest chosen from:
apricots, banana, canteloupe, cherries, figs,
grapes, papaya, pineapple, prunes,
raisins, strawberries, watermelon
additional:
peach
veggies: 6-7 daily servings,
2 dark green leafy, the rest from:
artichokes, avocado, beets,
broccoli, cabbage, carrots, califlower, chili pepper, daikon,
garlic, ginger,
mushrooms, onions, sweet potatoes, squash,
tomatoes
grain/nuts/seeds/legumes: 4-6 daily servings,
1 nut, 1 flax, 1 legume, the rest chosen from:
buckwheat, bulgar, lentils,
oats (rolled or bran), pumpkin seeds, rice,
walnuts, wheat germ, whole wheat
additional: rye bread
dairy :1 daily servings chosen from:
yogurt, soy milk, cheese (any type)
cheese type: 4 cheese blend & cream cheese (ff)
meat: 3 daily servings chosen from
chicken,
fish, lean beef
other: 1 daily serving each
olive oil
green or echitacea tea
optional crap (1 serving):
sf/ff pudding
dill sauce on salmon