1739
So, in the category of "if you wanna play, you gotta be prepared to pay"....staying at the dead low end of my range this week and it's not so much fun. Tried to make up in volume/variety what I wasn't getting in calories...but my body was not fooled one little bit. Fell asleep with visions of oatmeal/walnut/raisin cookies dancing in my head.
It's only the second day "without" but I really miss my work-out partner - it's her week to take a break. The funny thing is we never really talk during the work-outs themselves, but our warm-up, cool-down times are a total gab fest, and even though our routines are totally different, except for the days we run, I just kinda like having another female in the weight room with me.
Hit all targets, liquid intake looks low but that's only because I include skim milk in "dairy" instead of "liquids". I'm kinda slacking on the grain/nuts/seeds thing. The point really isn't a specific number of servings under that category, but to get a good mix. If I were doing it the way I intended when I set it up, I would have a serving of nuts, seeds, oats & legumes with the other 1 or 2 servings coming from a whole grain. Even though those are all calorie dense, the overall cals would still work out...need to work on that. HMMM, just thinking that one giant homemade oatmeal/walnut/raisin cookie would take care of 3 grain/nut/etc. servings, 1 dairy and 2 fruit (I use applesauce instead of butter).
Target Actual
Calories: 1700-1850 1739
sat fat 16-20g 18 g, 10%
fiber: 30-40g 32g
protein: 100-125g 115g
Liquids: combined 100oz 80 oz
Fruits/Veggies: combined 6-9 servings 9 servings
Dairy: 3 servings 5 servings
Meat: 8 oz lean, (+ fish 3x week) 8 oz/0 fish servings
Grain/nuts/seeds/legumes: 6 servings 4 servings
liquids:
coffee, 8 oz
green tea, 18 oz
lemon juice, 1 oz
water, 60 oz
fruit:
apple, 1 small
blueberries, 1/3 cup
mango, 1/3 whole fruit
grapes, 2/3 cup
veggies
broccoli, 1 cup chopped
corn, 1 medium ear
onions/peppers (red), 1/3 cup combined
cabbage, shredded, 2 cups
tomato, 1 small whole
dairy:
skim milk, 1 cup
2% jack/colby combined, slightly over 1/4 cup
cottage cheese, ff, 1/4 cup
yogurt, plain, ff, 1/4 cup
ff cream cheese, 1 oz
meat:
pork, lean cut, 4 oz
beef sirloin, 4 oz
grains/nuts/legumes/seeds
black beans, 1/4 cup
ww flatout wraps, 2 wraps
buckwheat, 2 tablespoons
other:
olive oil, 1 1/2 tablespoon
sf/ff pudding, 1 serving
So, in the category of "if you wanna play, you gotta be prepared to pay"....staying at the dead low end of my range this week and it's not so much fun. Tried to make up in volume/variety what I wasn't getting in calories...but my body was not fooled one little bit. Fell asleep with visions of oatmeal/walnut/raisin cookies dancing in my head.
It's only the second day "without" but I really miss my work-out partner - it's her week to take a break. The funny thing is we never really talk during the work-outs themselves, but our warm-up, cool-down times are a total gab fest, and even though our routines are totally different, except for the days we run, I just kinda like having another female in the weight room with me.
Hit all targets, liquid intake looks low but that's only because I include skim milk in "dairy" instead of "liquids". I'm kinda slacking on the grain/nuts/seeds thing. The point really isn't a specific number of servings under that category, but to get a good mix. If I were doing it the way I intended when I set it up, I would have a serving of nuts, seeds, oats & legumes with the other 1 or 2 servings coming from a whole grain. Even though those are all calorie dense, the overall cals would still work out...need to work on that. HMMM, just thinking that one giant homemade oatmeal/walnut/raisin cookie would take care of 3 grain/nut/etc. servings, 1 dairy and 2 fruit (I use applesauce instead of butter).
Target Actual
Calories: 1700-1850 1739
sat fat 16-20g 18 g, 10%
fiber: 30-40g 32g
protein: 100-125g 115g
Liquids: combined 100oz 80 oz
Fruits/Veggies: combined 6-9 servings 9 servings
Dairy: 3 servings 5 servings
Meat: 8 oz lean, (+ fish 3x week) 8 oz/0 fish servings
Grain/nuts/seeds/legumes: 6 servings 4 servings
liquids:
coffee, 8 oz
green tea, 18 oz
lemon juice, 1 oz
water, 60 oz
fruit:
apple, 1 small
blueberries, 1/3 cup
mango, 1/3 whole fruit
grapes, 2/3 cup
veggies
broccoli, 1 cup chopped
corn, 1 medium ear
onions/peppers (red), 1/3 cup combined
cabbage, shredded, 2 cups
tomato, 1 small whole
dairy:
skim milk, 1 cup
2% jack/colby combined, slightly over 1/4 cup
cottage cheese, ff, 1/4 cup
yogurt, plain, ff, 1/4 cup
ff cream cheese, 1 oz
meat:
pork, lean cut, 4 oz
beef sirloin, 4 oz
grains/nuts/legumes/seeds
black beans, 1/4 cup
ww flatout wraps, 2 wraps
buckwheat, 2 tablespoons
other:
olive oil, 1 1/2 tablespoon
sf/ff pudding, 1 serving

and I made the mistake saying "OMG, you have to taste this" and offering someone a glass.... which immediately led to basically giving away the whole thing cause once I "opened the door" by offering one person, I could not very well say "no...all mine" to everyone else who asked
. So "A" for effort...."F" for execution.