MONDAY
BREAKFAST: Bowl of cereal (1600kJs)
LUNCH: Curried potatoes and a rice pack (2200kJs) (eaten over two meals)
DINNER: Roast Chicken at KnK’s – at least some corn, beetroot, potato, not sure what else. Assume about 2,500 – 3,000kJs easily.
Total: ?
N.B. Cook tomorrow’s Pumpkin Scones.
TUESDAY
BREAKFAST: PUMPKIN SCONES x2 (1732kJs)
LUNCH: Carrots and cheese. (530kJs)
DINNER: Jacket Potatoes (2,900kJs)
TOTAL: 5,162
WEDNESDAY
BREAKFAST: PUMPKIN SCONES x2 (1732kJs)
LUNCH: Carrots and two sticks of cheese. (530kJs)
DINNER: STIR FRY (3,356kJs)
TOTAL: 5618kJs.
THURSDAY
BREAKFAST: PUMPKIN SCONES x2 (1732kJs)
LUNCH: Carrots and two sticks of cheese. (530kJs)
DINNER: CURRIED POTATOES AND CARROTS (2,440kJs) – cook in morning.
TOTAL: 4,702kJs.
N.B. Cook Air-Raid SOUP for tomorrow
FRIDAY
BREAKFAST: PUMPKIN SCONES x2 (1732kJs)
LUNCH: Air-Raid SOUP (500kJs)
DINNER: Curried Potatoes and Carrots left overs (2,440kJs).
TEA: PIZZA BREAD (1590kJs).
TOTAL: 6,200kJs.
SATURDAY
BREAKFAST: PUMPKIN SCONES x2 (1732kJs)
LUNCH: Air-Raid SOUP (500kJs).
DINNER: Three-tier sandwhich.
TOTAL:
SUNDAY
BREAKFAST: PUMPKIN SCONES x2 (1732kJs)
LUNCH: PIZZA BREAD (1590kJs).
DINNER: Roast chicken, mayonaise and pida bread (approx. 2530kJs).
TOTAL: 5852kJs.
PIZZA BREAD – 2 grilled slices of wholemeal bread (300kJs) with tomato sauce (140kJs), 2 serves melted cheese (500kJs), mushrooms (150kJs), bacon bits, sliced ham and those circular spicy meats (can’t think what they’re called but aiming for about 500kJs worth). (1590kJs)
SULTANA BRAN – ¾ cup cereal. ½ cup milk. TOTAL - 850kJs.
Roast Chicken & Pida Bread – (960kJs) for the chicken. ¼ Pida bread – 1200kJs. Light mayonaise (200kJs). Carrot (170kJs).
AIR-RAID SOUP – 3 carrots (250kJs), 1 onion (281kJs), ½ small swede (126kJs), 2-3 celery sticks (60kJs). Chicken noodle soup packet (149kJs). Salt and pepper. 55 grams rice (250kJs). 1050kJs in total. At LEAST 2 servings. 500kJs per serving.
THREE-TIER SANDWHICH - sandwhich with pineapple, carrots, lettuce, cheese, mayo.
PUMPKIN SCONES – 2 tbsp butter (300kJ), ½ cup sugar (8,500kJs), ¼ tsp salt, 2 eggs (160kjs), 2 cups mashed pumpkin (approx. 400kJ), 4 cups self-raising flour (11440kJs). 20,800kJs for the entire recipe. Makes 24. 866kJs a scone.
JACKET POTATOES – PER SERVING: 1 serving canned corn (250kJs), 1 serving beet root (179kJs), 2 servings cheese (400kJs), 1 serving cheese (250kJs), 4 potatoes (1000kJs), 2 servings light sour cream (250kJs), mushrooms (150kJs), sliced ham (about 500kJs). Approximately: 2,980kJs.
Carrots and Cheese – matchbox of light cheese (353kJs) and 2 carrots (170kJs). (530kJs).
Stirfry – Thai Soy, Ginger and Tamarind Continental pack (920kJs) with 2 cups (500g) of cooked egg noodles (1800kJs), 500g corn-fed chicken (3449), cup of broccoli (128kJs), 2 carrots (170kJ), 8 mushrooms (136kJs), celery. 2 Servings Made at 3,356kJs apiece.
CURRIED POTATOES AND CARROTS: A Can of curry (800kJs) with eight potatoes (2000kJs) and 2 carrots (170kJs) and perhaps celery as well. Each serve given a whole Continental rice pack (1700kJs). 4 serves at 2440kJs each.
REMOVED WHEN CALORIES COUNTED:
FLAPPER JACKS - 2 cups and 1 tbsp flour (5,720kJs). 1 teaspoon salt. 1 ½ teaspoon baking powder. 3 cups milk (1125kJs). 1 egg, beaten (80kJs). 2 tbsp melted butter (300kJs). 1/4 cup grated cheese (882kJs). 500g turkey mince meat (1701kJs). ½ cup diced celery (100kJs). ¼ tsp paprika. 2 SERVINGS is 9909. PER SERVING: 4,513. (SIGH!)