From the Barefoot Contessa Cookbook, by Ina Garten
2 cups canned chick-peas, drained, liquid reserved
1 1/2 teaspoons kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 tablespoons lemon juice, freshly squeezed
2 tablespoons water
8 dashes Tabasco sauce
Place all the ingredients in the bowl of a food processor fitted with a steel blade.
Process until the hummus is coarsely puréed.
Taste for seasoning and serve chilled or at room temperature. Yields 2 cups.
This stuff is delicious - have made it many times and liked it.
2 cups canned chick-peas, drained, liquid reserved
1 1/2 teaspoons kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 tablespoons lemon juice, freshly squeezed
2 tablespoons water
8 dashes Tabasco sauce
Place all the ingredients in the bowl of a food processor fitted with a steel blade.
Process until the hummus is coarsely puréed.
Taste for seasoning and serve chilled or at room temperature. Yields 2 cups.
This stuff is delicious - have made it many times and liked it.