Dinner: A smoothie with light tofu, a banana, and a tablespoon of peanut butter, with 3 packets of Splenda and water to make it an actual smoothie, instead of gloppy tofu. This was surprisingly really good. Reminds me of the banana smoothies I used to make when I was a kid.
Total so far:
1135 calories
Fat: 30g, 25%
Carbs: 165g, 46%
Protein: 82g, 30%
After dinner I'll have a yogurt and some string beans to top off the day around 1300 calories.
Fat: 26g, 20%
Carbs: 151g, 38%
Protein: 127g, 42%
I need to eat something with lots of carbs in it sometime tonight.
So you found a job after all? Excellent, all that persistence paid off. Where are you working?I also made two other grilled chicken breasts for work tomorrow and Wednesday. I work from 1 to 9:30. I'll eat breakfast at home first, go work out, come back and eat lunch, go to work, and eat my snack and dinner there.
No Just about it -retail is a great place to start to build skills to put on a resume..Just retail, but the bright side is I'm on my feet almost the entire day, and it keeps me from eating.
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Thanks. I haven't been fired yet, so it's a start. (Also, I wear a size small shirt there instead of medium. I know sizes are unreliable but it still makes me happy.)
And now today:
1285 calories
Fat: 20g, 15%
Carbs: 186g, 47%
Protein: 116g, 38%

I agree, you are so on target. More fats? If you please, but I find keeping fats really low allows me to eat more volumes of food without using up all my calories so fast. I don't know much about macros, but I do know that <50% carbs like you've been doing is a good ball park indicator of a balanced diet. Usually diets high in carbs are a sign of low protein, but your protein intake is looking great. Staying 100+g of protein per day while staying below 1500cal takes some finesse & you've got it. You're going to notice differences in the mirror at the end of June and then look like a different person at the end of the July.Your macro nutrient ratios look really good, it's good that your getting heaps of protein!