allcdnboy1
New member
Make-it-yourself yogurt that is satisfying and much more but lower in calorie compared to those you buy at the supermarket...1 quart of milk1/4 cup dried starter culture or yogurt with active culture1/3 cup nonfat dry milk powder or 2/3 cup if using skim milk (optional)1 teaspoon unflavored gelatin for thickening (optional)Clean yogurt containers or canning jars with lids
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