ARGLEBARGLE!!!! The last few days have been crazy. I am really coming to hate the days I work split shifts as I am not getting mad hours for it and it really ties up a day. Very easy to let it sidetrack the exercise component of my plan too.
Anyways, on Monday I did weights. I physically journalled the results, but I am too lazy to transcribe just now. Suffice it to say it was the same as the last few workout with the exception of the curls - I transitioned over to seating dumbbell hammer curls and improved my rep count for it.
Speaking of seated I do not believe I have mentioned it before but I do all my seated work on an exercise ball.
Tuesday (yesterday) was another missed cardio session. I was supposed to work a split and instead worked a 10.5 hour shift.
Food was mostly clean the last few days. On the down side I did eat a little chocolate, half a container of chinese food (no rice, and the sesame chicken got TOO sweet and was why I stopped eating), a small slice of cheese pizza, a cinnamon and frosting topped breadstick, and a few cokes (managing one per day instead of two now).
On the up side I had the rest of the bison burgers, half a pound of salmon, a pound of beef burgers (moved to 93/7, grills fine, go me), more of the brocolli/lowfat cc mash, and the usual rotation of fruits, carrots, and milk with whey for snacking.
Also, I have been drinking sweet tea again - several glasses a day. I know the sugar is awful but it is still way better than all HFCS (I have some things to say about that goop, BTW) and I am not worried about reaching the end goals NOW but rather to build and transition into healthier, lasting habits to make sure I DO get to the end correctly. And the tea helps with the no-coke headaches better than a gallon of water a day does.
Speaking of tea, I got some Yogi Energy blend green tea. Great stuff!
*** run rant /hfcs /consumerism /corporate America
I am slowly working over a book titled
The Omnivore's Dilemma - Wikipedia, the free encyclopedia and it has been eye-opening. The author researches how HFCS, corn syrup, fructose, etc are made.
1st off, all the major "wet mills" refused to divulge their operations. The author has to go to some sort of corn syrup crazed university/research lab/whatever to get the skinny.
2nd, HFCS is way more disgusting than I could have imagined. They use a series of digestive enzymes, filters, and - I think - centrifuges to mimic natural digestion of corn.....minus the waste. All the short, simple chains of stuff your body can turn corn into for use is what we're talking about.
In short, guzzling the stuff is kind of like getting the mama bird feeding the baby bird treatment where you are the baby bird and corporate America is the mama bird regurgitating pre-digested crap into your gullet for you. Ick!
(psst, I really recommend that book - it changed the way I see food along the same lines that watching Supersize Me did)
*** /rant -off
Off today and tomorrow. Going to regret not getting in more cardio this week, but I hit the weights and ate clean enough that I still expect some sort of loss on Friday morning when I weigh in. And I think the wall o text is complete for the day!!