Healthy Eating is Expensive

I appreciate that capers add flavor (I love them and put them in a lot of things) but my point is that they're not NECESSARY for healthy eating - so you can't say that a salad with capers is more expensive, therefore healthy eating is more expensive. :)

And I didn't say it because I didn't want to muddy my point, but I agree with Cord that I didn't see anything *unhealthy* about the first recipes listed.

I also buy the less expensive ground beef, cook it, and rinse it to remove the fat. The only time I buy the more expensive ground beef is if I'm making burgers of some kind.

You can MAKE eating healthy be expensive ... but it isn't inherently expensive.
 
I find eating healthier much cheaper.

For "E", "N" and myself we have a weekly shopping bill of £40 (about $60), we buy in fresh veg, meats and the occasional tin, bread and milk, and I cook from fresh every day (also to rebute another argument this does not take long on the whole).

If we were to buy sandwiches at the office it would make lunch alone cost £5pp/pd £25pp/pw So that would be £50 just for work lunches before food for dinner and any food for "N".

It just takes a little planning.
 
We spend about $70-$150 every two weeks depending on what we're low on. That feeds 2 and a half people for 2 weeks.

I havent noticed much change in the money we spend on groceries. We cut out some bad things and replace them with good things so the price seems to even out.
Also, since our portions have gotten smaller we're not buying as much chicken or turkey. Instead of eating 3 or 4 boneless skinless fillets each, we're only eating one or two each.
Instead of making half pound turkey burgers its more like a quarter pound or less.

The turkey and chicken we buy is cheaper than beef a pork too. I found turkey 'pork chops' and danced a jig in the store. I still havent found any good looking turkey sausage.
Instead of cooking a whole box of mac and cheese I will only cook half or a quarter.

Salad nights cost us $8.54. We get two Caesar salads from texas roadhouse and I give my daughter some of mine. They give huge portions so I usually have some left over.

Now I do have friends that are trying to lose weight as well who buy a ton of expensive food because they have it in their heads that to lose weight you have to spend a lot of money.
 
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My lunch

2 slices flax bread
couple leaves of iceberg lettuce
5 thin slices real cheddar
3 slices of turkey breast
one tomato
reg mustard and some bbq sauce

have it with a glass of milk

whole thing costs me probably 2.50 and it has everything you need in a meal.
 
So I started looking at this in light of a challenge to myself. I said that comparing a plain-jane mac-n-beef casserole with a gourmet chicken dish was an unfair comparison. So I started figuring out how I could even this up. Here's what I came up with, which I think is a more accurate comparison (I converted to US $ just to keep my numbers straight):

Original dish:
Macaroni and ground beef casserole (dinner)
----------------------------------
8oz bag of macaroni - 1.75
1lb ground beef (15% fat) - 3.00
1 large onion - 0.50
3 eggs - 0.80
3oz milk - 1.00
(some spices on hand)
--
$7.05 feeds 4-5 people
Nutritional info (based on 4 servings): Calories 494, Total Fat 11.6g, Carb 47.1g, Fiber 2.5g, Protein 47.1g

So for a full meal, I think that's pretty healthy already. You could drop the fat and some of the calories by draining and rinsing the meat.

But an alternative version:
Chicken and Brown Rice Casserole (dinner)
----------------------------------
1 cup brown rice - 0.75
2 large can (9 oz ea) chicken breast meat - 5.00 (or less on sale or bought in bulk)
1 large onion - 0.50
1 clove garlic - 0.05
1 can diced tomatoes - 0.65
(olive oil and spices on hand)
---
$6.95 feeds 4-5 people
Nutritional info (based on 4 servings): Calories 308, Total Fat 6.2g, Carb 43.1g, Fiber 3.0g, Protein 32.1g

Now that, to me, is a much more equal comparison ... and the costs come out virtually the same.
 
I think everyone made seriously valid points, but Id like to put my 2 cents in (no pun intended) as a poor college student.

I personally think its a little more expensive to eat healthily just because of what a regular college-person survives off of. Ramen (.20 cents/pack) mac and cheese (.78 cents) per pack, Banquet frozen dinners ($1.00 per dinner), Pringles ($1.00/can), chef boyardee (~$1.00/can) 6 pack of Miller Highlife ($4.50) etc. I defintely know a lot of my friends, especially my male counterparts who survive off of foods like these.

But For me when I go shopping I defintely try to look for convienence and healthy. My budget for food is pretty cheap about $40/2 weeks. So I try to get as much bang for my buck. I also tend to think eating more fresh fruits and veggies require a little more flavor additions when actually cooking them, and items such as garlic, olive oil, certain spices, and especially meat (ground turkey, Boneless skinless chicken breasts, and lean ground beef) are a rare commodity that I do work into my budget as often as possible.

Im not the type of person that eats crap, because then I feel like crap. So I defintely do buy plain pasta and try and jazz it up with fresh fruits and veggies, etc. I also live off of canned beans and lentils and things like tuna.

But If you have friends like I do that live off of foods mentioned above. I can defintely see how paying $4.50 for 1lb of boneless skinless chicken breast can be a sticker shock. So really I can see both sides of the debate. I think being creative with your food defintely helps in saving money as well...
 
M4C - I definitely agree with your perspective. For me the hardest people to give advice to are college students who want to lose - both because they are on much more limited budgets and because often college students don't have the facilities to cook if they live in a dorm or co-op situation.

Even so ... with some time and planning, you can eat things like beans, rice, canned meats, etc. - which is what you said you do.

But I do agree that there are other perspectives. And, like I mentioned in my first post, this doesn't even touch on inner-city families or people who are truly living below the poverty level. There are all kinds of other issues there that gets into political and socio-economic discussions. :)

I'm thinking about starting a thread in the recipe area for healthy and CHEAP meals, though. Something that I might start echoing to my blog as well. If I were to start a thread, what dollar figure do you think we should aim to work with? I can see a $20 a week grocery thread (for college students and the like) and maybe a $60 a week thread for families? This is the kind of challenge I love - it really pushes me to stretch my cooking skills. :)
 
M4C - I definitely agree with your perspective. For me the hardest people to give advice to are college students who want to lose - both because they are on much more limited budgets and because often college students don't have the facilities to cook if they live in a dorm or co-op situation.

Even so ... with some time and planning, you can eat things like beans, rice, canned meats, etc. - which is what you said you do.

When I was in University (yes, we had Universities back in the Bronze Age), students lived off lentils - packed with nutrients, and dirt dirt dirt cheap. Lentil soup, lentil stew, lentils in the pasta sauce. Lentils with the ramen noodles.

And then spent the rest of their money on beer, of course. :)
 
Kara, I'd love the thread with the cheap and healthy meals, both because I'm a horrible cook (but would like to learn), and because I'm on a really stretched budget.

Of course I'm also a really picky eater unfortunately, so I find it really difficult to find anything I like, can make, and can afford. So there would be one happy, regular visitor to the food idea thread guaranteed! :)
 
Ok, I can't post a recipe in the recipe area w/out signing up for the other board, which I just don't want to do. I posted my first cheap recipe in the Nutrition section, here:
http://weight-loss.fitness.com/nutrition/35307-cheap-eats-recipe-baked-southwestern-eggrolls.html

It's slightly higher calorie and higher carb than most of what I make, but it's what I had for dinner tonight and I had all the nutritional information and the costs right at my fingertips. It's still a healthy item though, and would work for those who are eating 1600-1800 calories a day.

I'll post a few more soon.
 
And I didn't say it because I didn't want to muddy my point, but I agree with Cord that I didn't see anything *unhealthy* about the first recipes listed.

I guess my real point was that if you avoid using high glycemic load filler foods, which I do, and which are very cheap, then your costs will rise. Of course, this depends on where you live.

Where I live, nationwide, whole, uncooked chickens are not sold in supermarkets but once in a blue moon. Neither are packets of whole chickens cut into pieces being offered. There are no corner butcher shops, or farms that sell to the public. All the chicken packs being offered in the supermarkets are composed of the same cut (pack of wings, pack of thigh-leg combos, pack of legs, pack of breasts) and 95% of them are already in some sort of marinade (honey, barbeque, you name it). It is very difficult to find packets of chicken which are "au naturel", that is without any marinade. The breast packs (au naturel) which are on offer, usually always boned and skinned, cost 13 EUR per kilo - that works out to approximately 8.59 USD per pound with today's conversion rates. BTW, chicken breast is far cheaper than beef, pork, or fish here... unless you're talking ground beef or frozen, breaded fish sticks.

On the other hand, the sausages that most people here love to eat with fried eggs and fried potatoes (for dinner) cost 3 EUR per kilo - that's 1.98 per pound. These "sausages" contain less than 50% meat, and the remainder is flour. When you're hungry and meat and vegetables are so expensive, it's very common to fill up with rice, potatoes, pasta, and bread.

BTW, capers are my source of sodium for me since I stopped shaking salt on my food. I use about 10 of them with every meal. They reduce farting and are also good for your liver. Think of them as very cheap little vitamins ;-)
 
BTW, capers are my source of sodium for me since I stopped shaking salt on my food. I use about 10 of them with every meal. They reduce farting and are also good for your liver. Think of them as very cheap little vitamins ;-)

A lot of foods contain sodium. I never shake salt on my food or in cooking - but have to be vigilent that I do not exceed 2400mg sodium a day. I retain water very easily.

If you havent already done so it may be worth checking your sodium levels using . Foods that contain sodium do not need to taste salty.
 
The normal things which jack your insulin sky high and keep you fat, anything made from grains (pasta, rice, bread...), as well as potatoes, are used extensively as "filler" foods because they are dirt cheap. Same goes for processed meats (hot dogs, sausages, spam, etc), processed "cheese", etc... High GI junk food, all of it.

Insulin makes us fat?
 
Insulin makes us fat?

In a word, yes. Insulin evolved to protect the body against famine, in a time when famine was frequent and feasts weren't.

Insulin's function is to store excess carbohydrate calories as fat and at the same time to block fat cells from being accessed for energy. NOTE that this does not mean excess daily calories - you can be in daily calorie deficit and still consume excess carbohydrate calories, in which case you won't lose weight and you will be starving.
 
In a word, yes. Insulin evolved to protect the body against famine, in a time when famine was frequent and feasts weren't.

Insulin's function is to store excess carbohydrate calories as fat and at the same time to block fat cells from being accessed for energy. NOTE that this does not mean excess daily calories - you can be in daily calorie deficit and still consume excess carbohydrate calories, in which case you won't lose weight and you will be starving.

Partially correct.

You're right. *One of* insulin's roles is to store glucose.

Where most go wrong in terms of their understanding of insulin/glucose metabolism is here:

What happens if, say, you eat one huge meal and spike the hell out of insulin, store fat, shut off lipolysis - and then don't eat again for the rest of the day?

If that one meal was only 1000 calories and you need 2000 a day to cover your energy costs, why exactly is the body just going to hang on to those calories when it needs them to survive?

The conservation of energy does apply to humans. Stated differently, excess carbs will not lead to a net increase in mass without a corresponding surplus of calories.

In the acute term, fat can be stored in a calorie deficit. However, the short term matters little. Just as fast as it's stored it can and will be pulled out given inadequate calories. The net outcome is a loss of tissue.

That fat is stored in overfeeding of carbohydrates in the short term is irrelevant given a 24-hour negative calorie balance.

If you're going to suggest insulin is responsible for a net gain in mass/energy in a living organism without regards to net mass/energy intake... you're going to have to do a real good job at explaining just how the action creates mass from thin air.

If you do that, you'll have riches beyond your wildest dreams bestowed upon you b/c you'll be the majority of the way to solving the world's energy crisis.
 
What happens if, say, you eat one huge meal and spike the hell out of insulin, store fat, shut off lipolysis - and then don't eat again for the rest of the day?

If that one meal was only 1000 calories and you need 2000 a day to cover your energy costs, why exactly is the body just going to hang on to those calories when it needs them to survive?

Because eating once per day will slow the metabolism, thus reducing the energy costs. Besides, if you eat 1000 kcal of tuna and vegetables covered with olive oil at a sitting, your insulin won't spike much at all and you won't feel too tired an hour later. On the other hand, if you eat 1000 kcal of pasta at a sitting, insulin will spike like hell, you will feel very tired an hour later, and 3 hours later you will be shaking and craving more carbs. There is a very big difference in how the body reacts to the macronutrient input... it's not about the kcal; it's about the insulin.




The conservation of energy does apply to humans. Stated differently, excess carbs will not lead to a net increase in mass without a corresponding surplus of calories.

In the acute term, fat can be stored in a calorie deficit. However, the short term matters little. Just as fast as it's stored it can and will be pulled out given inadequate calories. The net outcome is a loss of tissue.

That fat is stored in overfeeding of carbohydrates in the short term is irrelevant given a 24-hour negative calorie balance.


OK, here is an example: a person eats nothing other than 3 packets of ramen noodles per day (morning, noon, and night) for a month.. At 1206 kcal, this is a calorie deficit for nearly anyone, but it is enough to get by on as the metabolism will slow way down. However, because the (simple) carb percentage is 61% of the total mass of food, it will significantly raise insulin after each meal. Weight will not drop because insulin puts a one-way valve onto fat cells: it allows deposits, but no withdrawals are possible.


Blue Dragon Chicken and Chili 3 Minute Noodles
85g packet
----------------
402 kcal
8g protein
52g carbohydrates (0.4g from sugar)
17.8g fat (8.9g saturated)
0.5g fibre
1.1g sodium


Anybody want to try this diet for a month, or even 1-2 weeks, and prove me wrong? It's really cheap. You can eat for less than 2 bucks a day.

In case you are wondering, yes, I have tried this diet for a month at a time when I was in the army, out in the field. Why? Because it tasted a helluva lot better than the army food in plastic bags that I had already eaten for way too long. I was then about 185lbs and 21% body fat, and after 1 month of this diet I hadn't lost a single pound. I didn't have any other food or drinks, either, only ramen noodles and water.

On the other hand, I completely eliminated grains from my diet a few months ago, taking in about 1200kcal per day from fish, chicken, vegetables, yogurt, almonds, and olive oil - fairly high protein and high fat diet, low carbs (and only complex carbs). I have lost 2lbs per week, every week. I am full of energy, because insulin is not blocking access to my fat cells - they are being accessed for energy. I'm lifting weights, getting stronger by the day, and my arm and chest muscles are visibly growing.

I realize that I can not stay on a 1200kcal diet forever - as my bodyfat percentage drops, there will be less fat available to burn to make up the daily kcal difference. As this happens, I will need to eat more. But for now, there is still plenty of fat on me to burn, and I keep my insulin low so that it can be burned. And it is being burned.
 
Because eating once per day will slow the metabolism
Source please? Reliable, reputable source? Because every reliable, reputable study I've seen says this isn't true. The number of times a day you eat has little to no effect on your metabolism.
 
Because eating once per day will slow the metabolism, thus reducing the energy costs.

No, that's not how things work. Thankfully.

Besides, if you eat 1000 kcal of tuna and vegetables covered with olive oil at a sitting, your insulin won't spike much at all and you won't feel too tired an hour later.

You realize there's an insulin response to protein, right?

On the other hand, if you eat 1000 kcal of pasta at a sitting, insulin will spike like hell, you will feel very tired an hour later, and 3 hours later you will be shaking and craving more carbs. There is a very big difference in how the body reacts to the macronutrient input... it's not about the kcal; it's about the insulin.

That's not the argument. Let's not shift goalposts. You said that we can gain mass regardless of whether there's an energy surplus or not. Put succinctly, you implied that we can increase tissue mass while being in a caloric deficit.

This is the point of contention.

One that's incorrect unless you're seriously implying you've found a way to bypass the law of conservation of energy. Which if this is the case, I genuinely have some people at a few universities that would love to get in contact with you.

That nutrients have different actions in the body (which I'm quite certain most anyone here understands) has no bearing on the above point.

OK, here is an example: a person eats nothing other than 3 packets of ramen noodles per day (morning, noon, and night) for a month.. At 1206 kcal, this is a calorie deficit for nearly anyone, but it is enough to get by on as the metabolism will slow way down. However, because the (simple) carb percentage is 61% of the total mass of food, it will significantly raise insulin after each meal. Weight will not drop because insulin puts a one-way valve onto fat cells: it allows deposits, but no withdrawals are possible.

Here's a test for you.

Calculate your calorie needs.

Cut that number by 75%.

Fill said intake with nothing but carbs for 3 weeks.

Come back and report what your weight did.

If you'd like, you could fill said intake with some protein too to preserve lean mass, keeping in mind protein also has an insulin response.

Also, and this is a serious suggestion, you might consider doing some research into acylation stimulation protein. Turns out you don't need insulin to store fat.

Anybody want to try this diet for a month, or even 1-2 weeks, and prove me wrong? It's really cheap. You can eat for less than 2 bucks a day.

Sorry, I'm replying as I read along.

Sure. Put some money on the line and I'll do the same. We can even up via paypal. I'll record myself eating the noodles each day with a newspaper dated.

If I win I get the money.

If you win, you get my money and fame for finding the resolution to the energy crises.

Before we play this game, please enlighten me on what exactly is creating mass in a negative energy state.

In case you are wondering, yes, I have tried this diet for a month at a time when I was in the army, out in the field. Why? Because it tasted a helluva lot better than the army food in plastic bags that I had already eaten for way too long. I was then about 185lbs and 21% body fat, and after 1 month of this diet I hadn't lost a single pound. I didn't have any other food or drinks, either, only ramen noodles and water.

No proof.

Not that I don't trust you. I simply don't know you.

My way would bear proof, so if you're serious... I'll play. :)

I realize that I can not stay on a 1200kcal diet forever - as my bodyfat percentage drops, there will be less fat available to burn to make up the daily kcal difference. As this happens, I will need to eat more. But for now, there is still plenty of fat on me to burn, and I keep my insulin low so that it can be burned. And it is being burned.

If you want to rely on anecdote... I do this for a living. Ya know... help people lose weight. Virtually all of my clients eat carbs. And lose weight.

***

In summary, I'd like for you to directly speak on these points:

1) How insulin establishes a violation of the conservation of energy.
2) How you factor in the insulin response to protein.
3) Your thoughts on acylation stimulation protein.
 
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