Here’s another awesome low carb coffee high protein shake recipe to help keep you going through the day! I had been trying to figure out how to make a hazelnut coffee shake without all that unnecessary sugar and stumbled upon Splenda’s line of sugar-free coffee flavored packets. I must say the hazelnut one is fantastic! I will be trying out the french vanilla the next time! The hazelnuts in the shake give it a little bit of a grainy texture that tastes great!
Ingredients:
1 Scoop Vailla Protein
1 Cup Unsweetned Almond Milk
1 Shot of Expresso
1 Serving (28g) Hazelnuts
2 Packets Splenda Hazelnut Sweetneer
2 Packets PureVia
2 tsp Benefiber
1 tsp Vanilla Extract (No Corn Syrup!)
Directions:
1. Make expresso and let cool
2. Add all of the ingredients to a blender and add ice little by little until desired thickness/consistency is reached
3. Pour in a cup and enjoy! (I garnished mine with a bit of cinnamon and it was delicious!)
Ingredients:
1 Scoop Vailla Protein
1 Cup Unsweetned Almond Milk
1 Shot of Expresso
1 Serving (28g) Hazelnuts
2 Packets Splenda Hazelnut Sweetneer
2 Packets PureVia
2 tsp Benefiber
1 tsp Vanilla Extract (No Corn Syrup!)
Directions:
1. Make expresso and let cool
2. Add all of the ingredients to a blender and add ice little by little until desired thickness/consistency is reached
3. Pour in a cup and enjoy! (I garnished mine with a bit of cinnamon and it was delicious!)