I usually keep it simple, meaning more veggies. Some of my quick faves are canned and pouch ethnic stuff like Tasty Bite's Punjab Eggplant or Kashmir Spinach. Usually I just slice a medium sized tomato and put an ounce or two of crab meat, real not fake, and top it with a tbsp of FF ranch or french and some garlic pepper. Polenta is another easy side that can be as boring or tasty as you want it to be, some olive oil sauteed mushrooms or zucchini can make a few polenta rounds a very tasty thing, especially if you sprinkle a little parmesan cheese on it. I also eat brown rice prepared with various additives like salsa or fresh onion and tomato. A baked potato topped with some FF sour cream and pico de gallo is a frequent side at my house.
Oh yeah I forgot, we eat a lot of, dolmas, hummus, baba ganouj, mini falafel and cucumber yogurt soup too. A dab of tzatziki on a falafel is pretty darn tasty. I usually just measure out a few tablespoons of hummus and toss a few mini falafel on it, squirt some hot sauce on it and call it done. Falafel King sells a prepared falafel that's something like 45 cal per 3 oz serving and 3-4 mini falafel is roughly 3 oz. I spritz those with a bit of olive oil and heat em up in the oven, tasty. In fact I'll have some tonight. Whole Foods has loads of stuff like that that can be bought on the cheap.
I try to keep it interesting, I'm careful to measure out and account for condiments I add to my sides, if I put 1/4 tsp of parmesan cheese or a tbsp of FF ranch on something I log it.