Week 6 of Leslie Sansone's book Eat Smart, Walk Strong focuses on the Restaurant Habit...
Her Five Commandments of Dining Out are:
1. Choose fish or chicken over red meat
2. Choose grilled over fried
3. Choose veggies or beans over starches
4. Choose nonsugared drinks
5. Split or skip the dessert.
Then she has the six strategies for developing your restaurant habit.
1. Let them do the shucking
Basically this is - eat what you love but hate to cook at home, shellfish, artichokes, sushi... if you can make it at home (liek prime rib) pass on it...
2. Go Splitsville
When dining out with another person, order an appetizer and a main course and split them between the two of you... (I'm nor sure about this one... )
3. Shrimpy Size Me
The trend in fast food restaurants seems to be get the most food for your money - I'd say go for the toy instead... Get the kids meals... and then ask yourself in an hour are you still hungry- chances are you arent/
4. Don't get Carb Fooled
This section she explains the trend of carbs are bad..and talks about the low carb breakfast bowl... that doesnt have a bit of bread in it.. it's also got 900 calories... I've seen it in fancy restaurants too - where they willserve a chunk of gorgonzola on a steak - -yeah it's low carb, but it's enough saturated fat to last you a week.
5. Ban the Buffet
This makes sense- you have to get out of the mindset of getting the most for your money.. go forquality over quantity (I personally hate buffets so if it helps, imagine the person in front of you, picking up toast with his fingers - just returne from the restroom and hasn't washed their hands.. oh yeah and they have ac old and are sneezing too...
6. Avoid the bread bomb
I loooooove fresh italian bread dipped in olive oil that's got garlic and rosemary in it... Waiter - take it away please
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a google brought up some interesting PDFs
This article lists some good choices at Panera, Au Bon Pain and Briazz
Good fast food choices from healthy heart.org
An older report but it's still got some interesting info