Gobble Gobble Recipie's

niapage

niapage

New member
Ok since the FALL RECIPIE THREAD was a fluke we'll try this one for THANKSGIVINNG.I would love to make everything from scratch and show the family we can eat healthy and still have a gr8 tasting Thanksgiving Dinner!
So any ideals please post here so we ALL can have a YUMMY THANKSGIVING DAY!
I WILL GO 1ST I FOUND THIS ON SPARKPAGE!



Angel Food Cake

Calories: 165.6
Fat: 1.1 g
Carbohydrates: 34.2g
Protein: 4.8g







Try this satisfying and sweet dessert!



1 cup sifted cake flour


1 1/2 cups granulated sugar


1/2 teaspoon salt


12 egg whites


1 tablespoon water


1 tablespoon lemon juice


1 teaspoon cream of tartar


1 teaspoon vanilla extract






1. Sift flour, salt, and 3/4 cups sugar together.



2. Beat remaining ingredients until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.



3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.



4. Gently pour batter into a greased 10 inch pan. Bake at

350° F for 35-40 minutes (or until a toothpick inserted comes out clean).



Makes 12 servings. :iagree:
 
Ok watcha's think I found this on sparkpeople I posted a thread over there and someone found this,I am going to give it a try.

Honey Turkey

1 large turkey
4 tablespoons honey
salt and pepper
butter
1/2 cup chopped onion
1 cup white wine
1 cup chicken stock
1 teaspoon parsley flakes



Brush the turkey with the honey. Season with salt and pepper to taste. Roast turkey in a baking dish and bake at 450F for 30 minutes. Baste often with the butter. Mix the onion, chicken stock, wine and parsley together. Pour over the turkey. Cover and bake at 250F until turkey is done. Baste turkey occasionally with the liquid from the pan.
 
Ok we got the TURKEY and here is the PIE we need trimmings' now lol so please post away.Anyone have a Healthy mash tater recipie,mac and cheese,green bean caserole ect????

LOW FAT PUMPKIN PIE
(15 ounce) can solid pack pumpkin
1 (14 ounce) can fat free sweetened condensed milk
1/2 cup egg substitute
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground all spice
1 (9 inch) unbaked pastry shell They have these lowfat low cal also

In a large mixing bowl, combine the first seven ingredients; beat just until smooth. Pour into pastry shell. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutritional Analysis: One piece equals 246 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 334 mg sodium, 42 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1/2 fat.
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My DEVILED egg recipie MAKES YA PUCKER LOL

take 1/2 dozen eggs boil then shock them(drop them into COLD water to get the shells off you will need

1 Tbsp mustard
1 and 1/2 TBSP white vinnegar
3 Tbsp Miracle Whip (us southerners lol)
a pinch of pepper
cut eggs in 1/2 longways take the yoke out and smash then mix in the abobe ingrediants fill the eggs and sprinkle a a pinch pf paperika on top yeah I can't spell but you get the picture.
 
Yams

My wife & myself hate!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
yams. For years & years people would tell me their yams are differnt. Of course they were not differnt, until my mom found a recipe we love. I have no idea how you make them but there great.

Chip
 
Yams is that the same as sweet potatoes?I don't like neither I know there orange lol I have seen 1 of them with marshmellows on it ewwww lol.
I always pass on the orange stuff and the cranberry ewww agian .
 
niapage, Yams & Sweet Potatoes are the same to me. I have probably had 20 different recipes & they are all so bad except for this one.

Chip
 
Cranberry Sauce

Boil a bag of cranberries with 1C water and 1/4 C sugar (the recipe on the bag says a full cup of sugar, but who needs sugar?) until most of the berries have popped. Eat on leftover turkey!
 
allyphoe said:
Cranberry Sauce

Boil a bag of cranberries with 1C water and 1/4 C sugar (the recipe on the bag says a full cup of sugar, but who needs sugar?) until most of the berries have popped. Eat on leftover turkey!
Click to expand...


Thats differnt and maybe thats the problem with cranberry at my families house it always comes from the can in the cylinder blob lol your way sounds pretty good TY!
 
Evidentally this is a holiday fave for many people, I've personally never tried it but I intend to. I'm thinking some jalapenos would make this pretty tasty. People call this pudding so I'm curious to try it because it looks like cornbread to me.

Corn Pudding

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces FF sour cream
2 tablespoons butter


Mix all ingredients.

Grease 9x13-inch pan and pour in batter.

Dot with butter; bake at 350F for 45 minutes to 1 hour.

Cut in squares and serve.
 
oh man.. I can't stand the canned gelly stuff that they call cranberries...

best way that I have found (& pleases most people) is to make cranberry relish. Get a bag (lb I think) of fresh cranberries, an orange about the size of your fist & a cup of sugar. Toss the berries & orange all in the food processor (take the seeds out of the orange & some of the peel, leave some). I have a mini processor so I toss in a lil, chop that up, dump it in the bowl, & chop some more berries & orange. The orange juice makes the berry pieces come out easy so try to get some orange in each batch. After the berries & orange are all chopped, put the cup of sugar in & stir it up so it gets all mixed in. Let it sit over night to marry all the flavors. mmmmm

I love the sweet & tart taste of it. Its almost like candy. mmm

That recipe might be on a bag somewhere, but thats the one my grandmother taught me to make & its easy peasy. Plus I love that you can make it the night before, really NEED to, so its yet another thing to get out of the way.
 
what's also good - and a little different is cranberry salsa - basaically take your favorite salsa recipe -and substitute the cranberries for tomatoes, and oranje juice for lime juice -and as much heat as you like... the jellied stuff is disgusting :)
 
reissue said:
Evidentally this is a holiday fave for many people, I've personally never tried it but I intend to. I'm thinking some jalapenos would make this pretty tasty. People call this pudding so I'm curious to try it because it looks like cornbread to me.

Corn Pudding

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces FF sour cream
2 tablespoons butter


Mix all ingredients.

Grease 9x13-inch pan and pour in batter.

Dot with butter; bake at 350F for 45 minutes to 1 hour.

Cut in squares and serve.
Click to expand...

We add some mozzerala cheese inside and then a little bit on top about 30 minutes before its done baking and make it in a smaller casserole type dish and call it Corn Casserole. Very very unhealthy but I look forward to it since we only eat it on Thanksgiving.
 
I am going to try and suprise my mom and make her bread pudding lol wish me luck.:cheers2:
 
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