Garlic, Basil and Tomato Stuffed Peppers

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This low-fat, no cholesterol dish is beautiful not only on the table but also on the waist-line! olive oil-flavored cooking spray 1 green bell pepper, halved and seeded 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 pint cherry tomatoes, halved 1/2 cup chopped fresh basil 8 cloves garlic, thinly sliced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon herb vinegar, or to taste

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