Fit by 60! - TomO's Pledge

Hi Risty, and thanks for dropping by.

Plateaus are frustrating, that's for sure. Here's what I do about mine.

1) Make sure the plateau is not really an accurate reflection of what you are doing. In other words, do you really have the deficit you think you do? This accounts for the majority of plateaus. Some of the things that can happen are:

a) You've stopped tracking the calories in your food and drink, and you're "cheating" a lot more than you thought. Fix: start tracking meticulously, using a program like FitDay. Get an accurate picture of your intake.

b) Your Normal Activity Rate of Metabolism (NARM) is lower than you think it is. This can happen especially if you've lost more than 10 pounds. I use a figure of 10.0 calories per pound of body weight. That way, as my weight decreases, my NARM decreases along with it. NARM is critical, since your energy surplus/deficit is basically this:
NARM + Exercise Calories - Food/Drink Calories = surplus/deficit.
Fix: take a close look at your NARM and recalculate if necessary.

c) You are not expending as many calories in exercise as you think you are. There are a couple of reasons this can happen. First, if you're doing the same sort of exercise every day, your body gets more efficient at it, and consequently uses fewer calories. Second, as your weight drops, you expend fewer calories doing the same exercise. Fix: take a good look at your exercise program, and make sure you really have accurate figures.

2) Now suppose you are doing everything right, and you really do have a deficit. But what if the deficit is too large? In that case, you may have screwed up your metabolism, and your body is doing everything it can to preserve fat. So even though you've built up a large accumulated caloric deficit, nothing's happening.

Fix: you may have to "reset" your metabolism for a month and then go on a more sensible deficit. You do this by eating/drinking at maintenance level (NARM + Exercise Calories). To do it right, you have to keep accurate track of intake calories as well as exercise calories, so that you can recalculate your NARM. After a month, you should have a pretty close figure, and then you can re-start. I use a rule of thumb of 10 calories per pound of body fat to set my daily deficit target. In other words, if you're 30% body fat, and you weigh 150 lbs., that would mean you have 45 lbs. of body fat, so a safe deficit would be 450 calories per day. By safe, I mean a deficit that will preserve your lean muscle mass as well as keep your metabolism from trying to save fat.

3. OK, your deficit is right on the mark. You're not starving yourself; you're keeping accurate track; you have good variety in your exercist program. What then?

Fix: take a break -- a week off where you stop doing any of the same exercises, stop counting calories. Not that you should pig out or become a couch potato on this week, but you should enjoy yourself and do something completely different. Then resume your program. I did this after my last plateau in March, and the results were very good. I had been exercising 6 days a week for 4 months, so I was due for a break.

Of course, this only applies if you've been maintaining your program diligently, not if you've been lax about it from the start!

4. You took a break; your program is on track; you have good figures; the plateau continues.
Fix: be patient, and let momentum help. I know, this is not an easy answer. But if you have a reasonable deficit, and it's calculated accurately, eventually the weight MUST come off. As Steve would say, that's simply the law of thermodynamics. Your body is a closed system, and if you accumulate a large enough deficit over time, it HAS to drop some weight eventually. My last plateau lasted 36 days, and the scale didn't move until I had an accumulated caloric deficit of 13,000 calories. Then suddenly, in 4 days, I dropped 3 pounds and stayed there. Sometimes patience is the best answer.

Hope this helps!
 
Hey, thanks a lot, that's a lot of information and it's a lot of good information. It's true, I haven't been counting my calories. In this program I'm doing we watch what we eat differently so i thought it would be good enough, but I think I need to do both. I'm not sure if I'm eating enough or too many cals doing it this way. Also, I think I have been cheating a bit too much compared to previously. So I definately will resume my calorie counting on fitday. That will be my first step, then if that doesn't work, I'll try the next things you suggested. Thanks a lot!
 
agreed you have plenty of useful information... im glad up to this point i havent hit a plateau :) but i know its coming... and ya know where im gonna go? TOMS DIARY! have a good one Tom! im off to work... its gonna be 94 degrees today.. this should be fun.
 
LOL, Valerie, I thought of you when I made my entry yesterday. :)

But hey, that happens sometimes. You'll be back in the swing of things today!

So next time we see our son in SF, can we swing by Santa Cruz and get a personalized wine tour?

HELL YEAH!

I'd be absolutely honored to get you and Marlene drunk.

Just kidding! Taste! Taste!
 
RJ: 94 degrees - yuck! Here it's 65 and partly cloudy.

Valerie: OK, I'll keep that in mind. That would be huge fun! But I have no intention of spitting out the wine!
 
Thursday, May 3, 2007

Weight: 235.8. I seem to be on a little bit of a plateau here, since the scale has been right around this level since April 21. Considering the length of the plateaus I've had before, 15 days is nothing, though. I'll get through this one the same way I did the other two -- patience, a buildup of my accumulated deficit, and lots of prayers in incense to the scale gods and GOM. By this time, I fairly certain about the efficacy of my nutritional program and my exercise program, so I'm not that worried.

Had my lowest blood pressure reading ever -- 111/68. That's s drop of 33 points in my systolic BP and 28 points in my diastolic BP. Wow!

Yesterday was a planned "off" day, so no calories from exercise. My food and drink intake came to 2112 calories:
Fat: 51 gm, 21%; 9 gm saturated
Carbs: 302 gm, 54%, 41 gm fiber
Protein: 96 gm, 18%
Alcohol 19 gm, 6%

Quality was only 3 out of 5, because protein was low, and I had a piece of cake in the afternoon -- that's where 70 gm of carbs came from. I don't feel bad about it, because I still kept below my NARM of 2,369 calories, so I ended the day with a deficit of 248 calories.

Today is Weights B Day. Going to be a tough one - squats and deads on the same day, going up 5 lbs. on both of them. And hopefully those 60 lb. dumbbells will be a bit easier on the incline dumbbell press, so that I can progress to 65's next week.

By the way, in case anyone's interested, I do take my "log" into the gym, but I put it on a small piece of paper, like so:
View attachment 3285
That way I'm not dragging a book around with me.
 

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That's excellent Tom on the BP readings. YES!!! ~BIG PAT ON BACK~ Your doing so great, I'm sure that plateau will end real soon. Your really an inspiratoin with the way you stick to your workouts. I admire you! ;) What type of food did you eat for the day??? Do you stick to the same items typically for breakfast??
 
Hi, Kim, and thanks for dropping by.

I generally have one of two things for breakfast:
oatmeal with fruit and nuts or
scrambled eggs with meat and whole grain bread

For mid-morning snack, I generally have either a piece of whole grain bread with hummus, or broccoli / cauliflower with hummus

For lunch, it's usually some sort of salad with canned tuna, or a sandwich made with whole grain bread.

Protein shake for mid-afternoon snack.

Dinner varies a lot. Generally I eat 10 ozs. of protein -- fish 3 times a week, chicken twice, steak once or twice. Carbs are always whole wheat noodles or brown rice. And then there's either a salad or steamed veggies.

Do I cheat? Of course! But generally my cheats are only once a week, and don't screw up my deficit too badly.

My one planned cheat is a Newman dark chocolate bar (170 calories) once a week - yummy!

LOL, more than you ever wanted to know, I bet!
 
Hi Tom! Your food looks great! I really love brown rice and whole wheat pasta....yum! That Newman's dark chocolate bar sounds decadent!

Bruce and I have a guilt-free treat -- Golden Spoon frozen yogurt...non-fat, low calorie....I think its 17 calories an ounce. There are quite a few in your area...Carlsbad, Oceanside, LaCosta. Now that we moved, the closest one is in UTC...a bit of a drive, and we found another place called "Rockies" (not a chain, but delicious!)

Terrific BP reading! :) :)

Have a good day!
 
WOW!! That's a kick-ass BP report!!

Someday I wish to be as meticulous as you! (and CYM) And I agree on the plateau advice--and 15 days is nothing, don't sweat it!
 
Tom, reading your average daily meals reminds me that I have been totally slacking on my own fish intake - no excuses cause I have a huge slab of salmon in the freezer crying "broil me, broil me" LOL

If I could just suggest to DeannaLynn that the number one purpose of keeping a journal is for yourself - others may come along and benefit from it - or they may not - but ideally it's a place you carve out for yourself to keep track of what's important to you, monitor your own progress, and organize your own thoughts, etc.; because it is a public format, it's up to you to share or withhold as much of your non-weight loss related personal life as you are comfortable with - but, whether it's on-line or on paper, I really suggest keeping an honest food journal of some sort...I really think it can contribute a lot to overall success along the way.
 
Hi Tom! Your food looks great! I really love brown rice and whole wheat pasta....yum! That Newman's dark chocolate bar sounds decadent!

Bruce and I have a guilt-free treat -- Golden Spoon frozen yogurt...non-fat, low calorie....I think its 17 calories an ounce. There are quite a few in your area...Carlsbad, Oceanside, LaCosta. Now that we moved, the closest one is in UTC...a bit of a drive, and we found another place called "Rockies" (not a chain, but delicious!)

Terrific BP reading!

Have a good day!

Thanks, Beth. I'll have to try that Golden Spoon Yogurt. I've never seen any around Encinitas, but I'll look for the one in La Costa, which is right next door. Last year, we went to ColdStone all the time, which is DEFINITELY NOT the place to go!

Hi Tom,
I just wanted to let you know, since you were the one who read it when I posted, I deleted my journal. I just don't feel like I have anything worthwhile to say, or that anyone would learn anything from me at this point. I got a trainer yesterday, and he is very good. He is highly experienced and regarded.He also understands my prior medical conditions, etc.
So, since I have nothing to offer to anyone here, I will not post in a journal.
Thanks for all of your help in getting me started on it though, and I will still be posting in this forum.

Deanna Lynn


Deanna, I'm very sorry to hear this, because I for one think you had TONS to say! Most of all, like Cym says, the journal is for YOU. It can be as boring or as exciting as you want. It's just a way of saying publicly, "I'm going to change my life, and here's what I'm doing about it." I hope you're not doing this because someone on WLF reacted badly to your journal. Of course, this is totally a personal decision, but I was really looking forward to following your progress in a journal. I admire your spirit and determination, and think you are a really nice person. Even if you decide not to have a journal, please come back here often and update me.

WOW!! That's a kick-ass BP report!!

Someday I wish to be as meticulous as you! (and CYM) And I agree on the plateau advice--and 15 days is nothing, don't sweat it!

Thanks, Valerie. You know, I'm almost as proud of that number as I am about the weight loss. At my age, high BP is a very scary prospect.

Tom, reading your average daily meals reminds me that I have been totally slacking on my own fish intake - no excuses cause I have a huge slab of salmon in the freezer crying "broil me, broil me" LOL

If I could just suggest to DeannaLynn that the number one purpose of keeping a journal is for yourself - others may come along and benefit from it - or they may not - but ideally it's a place you carve out for yourself to keep track of what's important to you, monitor your own progress, and organize your own thoughts, etc.; because it is a public format, it's up to you to share or withhold as much of your non-weight loss related personal life as you are comfortable with - but, whether it's on-line or on paper, I really suggest keeping an honest food journal of some sort...I really think it can contribute a lot to overall success along the way.

Cym, fish is my favorite food! I could cook it five days a week, but Marlene would get tired of it.

What you wrote about journals hits the nail on the head. As you can see, I hope Deanna reconsiders. She has so much to offer all of us!
 
Hi Tom,
I just wanted to let you know, since you were the one who read it when I posted, I deleted my journal. I just don't feel like I have anything worthwhile to say, or that anyone would learn anything from me at this point. I got a trainer yesterday, and he is very good. He is highly experienced and regarded.He also understands my prior medical conditions, etc.
So, since I have nothing to offer to anyone here, I will not post in a journal.
Thanks for all of your help in getting me started on it though, and I will still be posting in this forum.

Deanna Lynn

Hi Deanna (via Tom)
I read your journal - even though I didn't post in it, and I thought it was very informative. Our journeys are totally unique. We never know what we might say in our journal that might help or inspire someone else out there. I also have to echo Cym and Tom say that for me, the diary is a great space of my own. Instead of being stuck in my head, worrying about inches, pounds, etc., I can let my thoughts out in the diary and maybe learn something about myself just through the process of writing it out. Should you decide to do a journal again, we'll be here to read it! In the meantime, good luck with the new trainer.
slimmom
 
Tom, that was awesome information, thanks for sharing that with me. I am ALWAYS looking for something better and different to eat. I'm going to try and incorporate more tuna and fish in my diet if I can stand it, I'm not big on fish, but Sophie gave me some good ideas on how to prepare. Thanks again!
Kim
 
Tom, that was awesome information, thanks for sharing that with me. I am ALWAYS looking for something better and different to eat. I'm going to try and incorporate more tuna and fish in my diet if I can stand it, I'm not big on fish, but Sophie gave me some good ideas on how to prepare. Thanks again!
Kim

Kim,
A great way to prepare fish is with one of those bamboo steamers that come in layers. You can put veggies on one layer, and the fish on another layer. We get a great rub from Costco that we put on our fish, and steam everything together for 15 minutes or so. Easy, and makes a fantastic dinner.

Tom I agree with you about taking some time off from the routine.
Your body will adapt like you say so breaking from routine can be beneficial.

I have a planned day off every 4 days, and a planned week off every 3 months. It's necessary and beneficial.
 
Exercise Log - 5/3/2007

Had a good weight training workout today -- raised the weight on squats, deads, BB Row, and chinups, and felt OK, for the first time, on the incline db press.

Weights "B" - 56 minutes, 587 calories

BB Squat
1 x 5 - bar only
1 x 4 - 95 lbs.
1 x 3 - 135 lbs.
5 x 5 - 190 lbs.
Difficulty = 2
Increased 5 lbs. over last time

Incline DB Bench Press
5 x 5 - 120 lbs.
Diff = 2
I think I actually can go up 5 lbs. next time!

Deadlift
1 x 5 - bar only
1 x 4 - 95 lbs.
1 x 3 - 145 lbs.
4 x 5 - 195 lbs.
Diff = 2+; 10 lbs. over last time
Getting close to 200 there!

BB Row
5 x 5 - 85 lbs.
Diff = 2+; 5 lbs. over last time

Assisted Chinup
4 x 5 - Level 15
Diff = 2+; improved 1 level over last time

Calf Raise
3 x 10 - 330 lbs.
Diff = 2; increased 15 lbs. over last time

Reverse Crunch
3 x 10
Diff = 2+; first time I've been able to do all 3 sets correctly.

I pushed the limit on everything, and did OK!
 
Hey Tom,

Your eating does sound very on track! I also love fish but I don't make it so often. When I do cook it, I like to use my george forman grill! lol I love using that thing! Or we have some sort of steamer (not bamboo) but it has diff layers and the fish turned out great in that as well!

Deanna I agree with everyone else here about keeping a journal. It's not for anyone else but for yourself. I notice when writing in mine it really makes me be honest with myself and with anyone else who happens to read it. Journals are not about how many people respond in it but keeping track of how your doing and your emotions throughout. Support through the journals is wonderful for sure, and I'm sure if you decided to come back more people would write. There's so many members it's hard to write in everyone's so I just stick to the ones I normally write in, but if you were to come back I definately would check your journal out and offer any support I can. I hope you do reconsider as well.
 
Hey Tom,

Your eating does sound very on track! I also love fish but I don't make it so often. When I do cook it, I like to use my george forman grill! lol I love using that thing! Or we have some sort of steamer (not bamboo) but it has diff layers and the fish turned out great in that as well!

You know, I keep hearing great things about that George Foreman grill. Maybe this summer I'll get one of those things.
 
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