MissErin
New member
1. How much weight do you want to lose?
a. I would like to lose 32 Pounds But I would be happy with 15-20pounds
2. What is the timeframe for reaching your target weight?
a. Less than 1 year - but asap
3. How do you want to accomplish your goal (what methods do you want to use)?
a. I want to become more active, inside and outside activities and get into a really good regime with working out, outside cardio, and yoga - which I love and miss! And eating better all around (re: less cookies)
4. Who or what can support you in reaching your goal?
MYSELF!
5. How realistic is your goal?
To some, it seems unrealistic, but I think I can do it
6. When will you start?
TODAY!!!!!
1. What is your current height and weight?
I am 4'10" and 132lbs (YUCK!)
2. If you were at an ideal weight now, what would that weight be?
100-110 pounds
3. At what weight would you like to be at four months from now?
112
4. Why do you want to lose weight?
To feel better, look better, be more active
5. Do you want to lose weight for a specific life event such as wedding or reunion? If so, when is that event?
Before having babies - who knows when that'll be!
6. What obstacles could get between you and your weight loss goals?
I own a company and have a fulltime job, also - so, there are days I am thoroughly exhausted!
7. Why do you think that you now have a weight problem?
I stopped exercising and moved back into my parents house where my mom cooks everyday and bakes everyday - and sometimes it is just hard to resist.
8. What lifestyle changes do you think would help you lose weight?
Getting into a group exercise activity that I am obligated to go to weekly
9. Have you lost weight in the past? If so, what has worked in the past to help you lose weight?
Yes - I stopped eating.
10. Why do you believe that you did not lose weight or you gained the weight back?
BEcause that is what happens when you start eating again.
11. What, if anything, has not worked for you in the past in helping you to lose weight? Why do you think it did not work?
--
12. Would you try writing down all food and drink consumed for a given period of time?
Yes
13. Do you cook at home often? If so, what do you cook?
I live with my parents so my mom still cooks
14. How often do you go out to eat? Where do you go?
maybe once a week. Nicer restaurants
15. What are your three favorite foods?
Fruit, cookies, chicken
16. What are your three favorite restaurants?
Casa Orozco, Chinese Food, Olive Garden
17. What are three things you can do differently when it comes to food?
Eat Less
18. If you woke up tomorrow and your body was exactly the way you want it, what would be different?
I'd have a flat stomach - doesn't even need to be toned, just one that doesn't jiggle! - slimmer toned arms, a rounder smaller butt, a tight lower back/top of butt, slimmer thighs, narrower waist, slimmer hips
19. Do you eat when you are not hungry?
Not usually
20. Do you binge eat (large amounts at a time)?
No
21. Do you hide your food or eat in secret?
No
22. Do you eat when you are sad, nervous, or depressed?
No -
23. Do you eat as a reward?
Sometimes
24. Do you eat while watching TV or using the computer?
No
25. What do you normally eat for a meal?
Breakfast: Yogurt and Fruit Lunch: Fish, Veggies, starch Dinner: Chicken and Salad
26. What type of snacks do you eat?
Candy, Cookies, fruit
27. In terms of exercise, what, if anything, are you currently doing?
Minimal walking/jogging
28. Where do you go for exercise? A local public gym? School/work gym? Home?
24 Hour Fitness
29. What, if anything, are your three favorite types of exercise?
Yoga, Walking, Lifting Weights
30. What is your daily/weekly/monthly/yearly motivation to move towards your goals?
2 pounds a week for as long as possible!
31. Do you have rewards for certain goals?
Yes - Buying amazing new clothes =D
Todays Food Consumption:
Breakfast:
1 Grapfruit
1 Yoplait Fat Free Cherry Yogurt (not my favorite flavor...)
Snack: 4.4 ounces fresh blueberries
Lunch: Grilled Red Snapper, 2 ounces Pomodoro sauce on the side, lots of broccoli and bell peppers, two medium sized pieces of flat bread wedges (dry)
Water: 20 ounces so far (40 to go)
a. I would like to lose 32 Pounds But I would be happy with 15-20pounds
2. What is the timeframe for reaching your target weight?
a. Less than 1 year - but asap
3. How do you want to accomplish your goal (what methods do you want to use)?
a. I want to become more active, inside and outside activities and get into a really good regime with working out, outside cardio, and yoga - which I love and miss! And eating better all around (re: less cookies)
4. Who or what can support you in reaching your goal?
MYSELF!
5. How realistic is your goal?
To some, it seems unrealistic, but I think I can do it
6. When will you start?
TODAY!!!!!
1. What is your current height and weight?
I am 4'10" and 132lbs (YUCK!)
2. If you were at an ideal weight now, what would that weight be?
100-110 pounds
3. At what weight would you like to be at four months from now?
112
4. Why do you want to lose weight?
To feel better, look better, be more active
5. Do you want to lose weight for a specific life event such as wedding or reunion? If so, when is that event?
Before having babies - who knows when that'll be!
6. What obstacles could get between you and your weight loss goals?
I own a company and have a fulltime job, also - so, there are days I am thoroughly exhausted!
7. Why do you think that you now have a weight problem?
I stopped exercising and moved back into my parents house where my mom cooks everyday and bakes everyday - and sometimes it is just hard to resist.
8. What lifestyle changes do you think would help you lose weight?
Getting into a group exercise activity that I am obligated to go to weekly
9. Have you lost weight in the past? If so, what has worked in the past to help you lose weight?
Yes - I stopped eating.
10. Why do you believe that you did not lose weight or you gained the weight back?
BEcause that is what happens when you start eating again.
11. What, if anything, has not worked for you in the past in helping you to lose weight? Why do you think it did not work?
--
12. Would you try writing down all food and drink consumed for a given period of time?
Yes
13. Do you cook at home often? If so, what do you cook?
I live with my parents so my mom still cooks
14. How often do you go out to eat? Where do you go?
maybe once a week. Nicer restaurants
15. What are your three favorite foods?
Fruit, cookies, chicken
16. What are your three favorite restaurants?
Casa Orozco, Chinese Food, Olive Garden
17. What are three things you can do differently when it comes to food?
Eat Less
18. If you woke up tomorrow and your body was exactly the way you want it, what would be different?
I'd have a flat stomach - doesn't even need to be toned, just one that doesn't jiggle! - slimmer toned arms, a rounder smaller butt, a tight lower back/top of butt, slimmer thighs, narrower waist, slimmer hips
19. Do you eat when you are not hungry?
Not usually
20. Do you binge eat (large amounts at a time)?
No
21. Do you hide your food or eat in secret?
No
22. Do you eat when you are sad, nervous, or depressed?
No -
23. Do you eat as a reward?
Sometimes
24. Do you eat while watching TV or using the computer?
No
25. What do you normally eat for a meal?
Breakfast: Yogurt and Fruit Lunch: Fish, Veggies, starch Dinner: Chicken and Salad
26. What type of snacks do you eat?
Candy, Cookies, fruit
27. In terms of exercise, what, if anything, are you currently doing?
Minimal walking/jogging
28. Where do you go for exercise? A local public gym? School/work gym? Home?
24 Hour Fitness
29. What, if anything, are your three favorite types of exercise?
Yoga, Walking, Lifting Weights
30. What is your daily/weekly/monthly/yearly motivation to move towards your goals?
2 pounds a week for as long as possible!
31. Do you have rewards for certain goals?
Yes - Buying amazing new clothes =D
Todays Food Consumption:
Breakfast:
1 Grapfruit
1 Yoplait Fat Free Cherry Yogurt (not my favorite flavor...)
Snack: 4.4 ounces fresh blueberries
Lunch: Grilled Red Snapper, 2 ounces Pomodoro sauce on the side, lots of broccoli and bell peppers, two medium sized pieces of flat bread wedges (dry)
Water: 20 ounces so far (40 to go)

