We should learn not to take some research at its face value without investigating its contents to determine its validity and quality. It is good to be reasonably skeptical.
There are simply quite a few dietary programs that claim to be supported by research, only to have them be over-hyped BS to earn your hard earned money (think the over-the-counter fat loss pills market, and other diet program outlines).
Think about how complicated our metabolisms can be. If one is eating rather normal so-to-speak for a lengthy trend, and then suddenly fasts for 24 hours, is this really going to send someone in this previous type trend into starvation mode? Likely not. Within what I read about this diet, this I would tend to agree with.
Like the mighty Carbohydrate and Insulin, the starvation response can be severely misunderstood in the sense of the bad/good relationship they tend to play in our bodies.
The so-call starvation response appears not to shut and on and off like a light switch.
Rather its an "adaption/adjusting/surviving" process (or the body's own internal thermostat made up of a series of biological processes/hormones, etc), where the body shuts off expensive biological processes (to conserve energy), while turning on others, and it appears to have more to do with current bodily "composition" (fat level to lean mass), the persons dietary/activity and its trends, and the persons unique biological processes (which can vary in efficiency/deficiency).
Therefore, its my opinion (
again dependent on the persons prior dietary trend history), that fasting for 24 hours, is not going to trigger the starvation response--again dependent on the persons independent diet trend and particulars.
This is not addressing the psychological, physiological, and biological processes one could possess when fasting, such as intense hunger (which can cause over eating binges). Nor is it addressing the basic understood need of base calories each day and associated macro nutrient needs that are better served (on average) to come from the mouth, rather than from the body having to revert to itself for this need.
When I look at diet related programs and its claims, the very first question (among many I ask myself) is:
Does this pass the basic common sense test when applying the
basic and raw fundamentals of diet as we currently understand them to be?
Dependent the answers (and other questions the article may stimulate), will depend on whether the "approach" then becomes "practical" to one's personal lifestyle and their personal (likes and dislikes, weaknesses, and strengths). One is most interested in what will work for them, and not interested in whether another person has the opinion they are weak and could cut the mustard in working with the program.
As in one reviewers "opinion" on the: "Eat STOP Eat" program:
"Some people have complained of getting head aches and other problems when following this diet. It is only because they are psychologically weak or they are doing it wrong".
When I read this above, the writer completely turned me off. Getting headaches from dietary habits and deducing them to simple psychology is being far too narrow minded, and to me is a rather stupid comment to make.
Simply reducing carbohydrates at a low level for a long enough trend can cause headaches (and other side effects) and
this is a biological complication at its "root" and not psychological (though it can effect you mentally).
However, he goes on to say:
"You can lose the same amount of fat eating 5 to 6 clean meals a day and still get ripped. I repeat! Eat Stop Eat is a lifestyle"
So the question is: Why would I want to starve myself periodically, when I could enjoy 5 to 6 meals (and possibly stave off eating binges), and still lose fat tissue?
Isn't the goal of the fat loss dieter to suffer
"the least amount necessary" to accomplish their goal? I think in most cases this is very safe assumption.
One of the problems I have with fasting diet protocols, is that it doesn't pass a major fundamental basic we understand:
The body has BASE calorie needs each day (not counting activities), is continually building/repairing tissue (whether weight training or not), of which require macro and micro nutrients to accomplish. For example, The body needs protein each day (whether you weight train or not).
This is very unsettling to me, despite some of the opinions on health benefits--that tend to stray away from recognizing this basic and raw fundamental understanding.
The Eat-STOP-Eat dietary program specifies that one follows a 5/6 day eating program, followed by 1/2 days of fasting where nothing is eaten, and water and coffee is consumed.
Basically its an intermittent fasting diet, with a different name applied.
I have been on this forum long enough to know that this diet is a recipe for personal disaster for the "average person" wanting to lose fat tissue.
A lot of persons have trouble sticking to "traditional calorie deficit" guidelines 7 days per week, let alone adding in 1 or 2 days of fasting. Are they weak of course not. Therefore, if one can eat 7 days a week, and just simply tweak the calories (and macros), and lose tissue, then why starve yourself unnecessarily?
Its really basic and raw diet common sense.
Within the 5/6 days of so called normal eating there is no counting calories/measuring food. Sounds pretty good on the surface doesn't? It removes an irritant with some dieters: Counting calories and/or measuring food. But can it cause another irritant? With one in the know of basic and raw fundamentals, one working with a nutritionist, probably not. A new person who doesn't have an understanding of calorie content in food (on-the-fly), etc, it is likely to cause some complications.
The potential irritating variable is the person will not know whether they are overeating or not, and the 1/2 days of fasting just may not be enough to compensate the difference, and it is possible one could balance out. The 5/6 days need more refined structure applied, and I still do not like the 1/2 day fasting period.......
This diet sucks basically.
Best wishes
Chillen