You make it seem so simple
LOL. It's a lot easier to be simple in writing than in (not) eating.
I only like white-meat turkey, so that's no big deal for me. My mom's house is gluten-free, so no stuffing / dressing. (She sometimes makes some for my vegetarian dad, but since she can't eat it and I don't need it, he gets to go hungry this year.) We did a whole turkey last week to generate broth, which will be skimmed of fat before we thicken with cornstarch (gluten-free = no roux) for gravy. White potatoes mashed with 1% milk and butter, so there's something that needs portion control. Sweet potato, broccoli, carrots, spinach for veggies, all steamed plain (although I'll probably add a teaspoon of butter to mine). Oh, and cranberry sauce - 1/3C of sugar and 1C orange juice to a bag of cranberries, plus some ginger.
I'm going to make a variant on , with 3/4 C sugar total, 1 tablespoon of sweet rice flour subbed for the 3/4 C flour, and maybe double the pecans. Crustless in a 10x13 pan, so instead of a 1/8 slice of pie, you get a rectangle. A 2x3 inch piece has about 130 calories, vs. 500+ in a normal piece of pecan pie.
I think my plan is to eat veggies first - with the turkey last week, I ate way, way too much turkey and then was overfull all day. So a plate of veggies, then a plate of turkey and potatoes, then a piece of "pie."