Hmm, my Greek yogurt is the Fage 0% fat stuff - because that's what I can get cheap at CostCo

It's, well, just yogurt! I think it's 100 calories a cup, with 7g sugars (lactose) and 18g of protein, 0g of fat obviously

Also kind of cool, they have a page explaining exactly how it's made -
I do find it interesting to read other people's experiences though - I generally find that if I'm craving something it's because there's something I'm missing. Just that what I need and what I'm craving may not be the same because I don't speak my body's language that well

For me the indulging part isn't dangerous because of cravings but because of mindset - for example (and this was especially true back when I was on Atkins) I'd say "Oh, I just had this piece of cake. Well, I've blown the diet for the day! Might as well make the most of it!" and then I'd get another piece of cake, have some pizza maybe, get some nice french bread... just really binge because I'd already "failed".
Now I have a different mindset, one that's more about what I'm going to do next. So sometimes when I have a craving for chocolate I'll go grab 3 Giradhelli dark chocolate chips from the pantry. The only bad thing is that the bag has lasted so long they're starting to get a little dehydrated and aren't as super yummy as they used to be (I've had the bag over a year).
Of course, some things are still dangerous for me, but mostly that's salty carbs. Triscuits are the devil. I don't really CRAVE triscuits, but if they're in the house... somehow they don't last long.
Also another sad thing happened - I tried a Reese's Peanut Butter Egg this year and it tasted overly sweet to me

It's good overall because I've learned to adapt to less sweet foods, but it was a once a year indulgence I rather looked forward to, lol.