Originally Posted by Frosteh
It's not a myth, it's a well documented natural body process - see here http://en.wikipedia.org/wiki/Starvation_response
It's just that most people don't understand it very well. It's not some response like an allergic response where your body all of a sudden switches gears, it's a slow change over time, you're slowly training your metabolism to survive off less calories on average and it makes up the difference by burning off lean body tissue like muscle for energy.
It takes a while to recover from, the most common approach i've read is to eat your daily maintenance for about a week (about 2500 for a man), during this time you're going to put on some weight because your body doesn't switch back immediately, it's the price you pay for having a bad diet I'm afraid, suck it up. Then you can return to a calorie deficit of something like 1600 calories and you'll go back to losing weight.
I know it seems counter intuitive but you have to understand that simply going less and less calories isn't sustainable. Remember it's the calorie DEFICIT that matters that means both your input of food AND the outgoing matters, it actually matters how your body is burning calories, if your body slows down in response to starvation then you're basically making your goal harder and harder to hit until eventually it's impossible.
I know it's routine and routine is hard to break, that's what made us fat in the first place we had bad routines which caused us to eat more than we need and we couldn't break from it, you have to understand that while you can eat too much you can also eat to little and that doing either routinely is bad, you have to learn moderation.
Honestly you shouldn't have any excuses, you can get meat and other source of protein cheaply, it doesn't have to be an expensive rib eye steak, you can get chicken and mince incredibly cheaply. Your body needs a decent amount of protein to build muscle, weight lifting without a decent amount of protein is pointless, you also suppress muscle gain with a very low calorie diet, your body is burning off muscle to make up the additional calories it needs so you're essentially treading water there.
Raise your calories up back to maintenance for about a week or 10 days, you want to be eating a good 2500 per day, it doesn't matter if you don't feel like eating, don't make any excuses just trust me and do it. You'll gain weight during this period but tough luck it's necessary to correct your diet. Once that's done, drop back down to a more reasonable daily calorie limit I suggest 1600 calories which should give you the better part of a 2lb a week loss if maintained.
You need to learn moderation, not just to correct your diet now but also so you can safely come off your diet when you reach your target weight, remember you're eating for a loss right now but you'll need to learn how to eat your daily maintenance when you reach your goal weight, so you have to be able to change your diet and not be a slave to routine.
Not the nicest post I've ever read, but sure. By the way, I'm not on a diet. I haven't been on a diet.
I have never 'eaten less' to be on a diet. I just started to eat less and less. It was never to be a temporary thing. I know I'm far below where I should be, but that doesn't mean I plan to go start splurging on everything once I'm 'done' losing weight
I will try to pick up my calorie intake, but you really don't understand my financial position currently. Try an 800 dollar house payment with a 10k/year income
To eat 1600 calories a day seems like so much to me. I'm instantly down to around 1400 right away after breakfast. To me, eating 1400 other calories throughout the day seems nearly impossible without fast food (Which obviously I don't want to eat lmao- - i don't want empty calories, either). I can eat God knows how many fruits and stuff during the day, unless I eat a chicken dinner 3 more times a day, I don't know how to hit those calories. My only choice is really to drink protein shakes, I think, to fill in calorie gaps?