I started a new diet, designed for insulin resistance. My insulin levels overreact to carbs, causing my blood sugar to crash, which makes me more hungry for carbs, and it's a vicious cycle.
So, I can still eat carbs, but I have to link each serving of carbs (15g) with a serving of protein (7g) to maintain normal insulin levels. I can have unlimited protein to satiate my hunger, but no more than 30g carbs per meal. And I must balance that with plenty of fresh vegetables. Of course, all in all, keeping my total calorie consumption around 1600cal per day.
So I'm eating lots of chicken and turkey breast, fish, lean meats, eggs... and trying to limit sugary foods. I get most of my carbs from sandwich bread or dinner rolls, toast, etc. Fresh fruits in moderation. I love vegetables, so I have no problem eating lots of those.
I am very active at work (lots of walking and lifting) for 3 nights per week. Plus 2-3 additional days per week, I am spending about 30 min swimming and/or water jogging, 30 min playing raquetball, and about 15 min lifting weights.
My starting weight was 116. After the first week, I gained 3 pounds... which I am assuming was either water weight or weight from entering "starvation mode." I think I was only eating 1200-1400 cal the first week, so I increased it to 1600 and I'm losing weight easier.
It's been roughly 3 weeks, and today I weigh 113. My goal is 110, but 108 would be even better. My weight gain was mostly brought on by steroid use (medical kind, not anabolic... I was on dexamethasone) so it has been a challenge losing the weight in my midsection.
Does this sound like a healthy diet/lifestyle to you? Recap for those who don't remember me... I am a female, 31, 5' 6" tall with a very small frame, and typically weigh around 108-110 when I am "healthy." I have an autoimmune disease, so I tend to disappear when I'm ill, and always make a comeback when I'm feeling better and ready to get back in shape.
Thanks in advance to anyone that can offer advice!
So, I can still eat carbs, but I have to link each serving of carbs (15g) with a serving of protein (7g) to maintain normal insulin levels. I can have unlimited protein to satiate my hunger, but no more than 30g carbs per meal. And I must balance that with plenty of fresh vegetables. Of course, all in all, keeping my total calorie consumption around 1600cal per day.
So I'm eating lots of chicken and turkey breast, fish, lean meats, eggs... and trying to limit sugary foods. I get most of my carbs from sandwich bread or dinner rolls, toast, etc. Fresh fruits in moderation. I love vegetables, so I have no problem eating lots of those.
I am very active at work (lots of walking and lifting) for 3 nights per week. Plus 2-3 additional days per week, I am spending about 30 min swimming and/or water jogging, 30 min playing raquetball, and about 15 min lifting weights.
My starting weight was 116. After the first week, I gained 3 pounds... which I am assuming was either water weight or weight from entering "starvation mode." I think I was only eating 1200-1400 cal the first week, so I increased it to 1600 and I'm losing weight easier.
It's been roughly 3 weeks, and today I weigh 113. My goal is 110, but 108 would be even better. My weight gain was mostly brought on by steroid use (medical kind, not anabolic... I was on dexamethasone) so it has been a challenge losing the weight in my midsection.
Does this sound like a healthy diet/lifestyle to you? Recap for those who don't remember me... I am a female, 31, 5' 6" tall with a very small frame, and typically weigh around 108-110 when I am "healthy." I have an autoimmune disease, so I tend to disappear when I'm ill, and always make a comeback when I'm feeling better and ready to get back in shape.
Thanks in advance to anyone that can offer advice!
