Yeah dude, I totally feel you. I live in a family of Southern gourmands for whom food isn't just nutrition, it's a major experience and a hobby. I like to cook a little, too, but my skills aren't nearly on the level of some of my family. So naturally, Christmas is a really exciting time for them, a two-month marathon of preparation, baking, and feasting (since I like to eat as well as cook, exciting for me too).
Homemade breads, upside-down cakes, sausage balls, clove-and-sugar baked ham, oh my!
This year I have to keep losing weight throughout the holidays, because I'm on a six-month time frame to lose thirty pounds for the military. So this is what I'm doing for countermeasures:
- Doubling up on exercise.
- Allowing myself absolutely any Christmas food I want (
in moderation) so I don't binge out of feeling sad and deprived.
- Making sure to eat "healthy" foods to the point of near-fullness before a holiday meal, so I can just graze and not be completely starving. (This is the opposite of my usual holiday ritual, which is a nice day-long fast before a holiday meal so I can glut myself.

)
- Making sure to gently but firmly resist friendly sabotage (grandmothers shoving that extra roll on your plate, ribbing from people who say things like, "You sure aren't eating very much...", etc...)
- Drinking lots of water. In the excitement of wine, spirits, punches, and other holiday fare, I have the tendency to let water fall by the wayside.