Changing the diet and lifestyle to MAINTAIN rather than LOSE

Cantona

New member
For the past year now I've been losing weight. You can read all about that here (if you feel inclined): http://weight-loss.fitness.com/befo...bs-134kgs-10-stones-13lbs-141lbs-69-4kgs.html

I'm now roughly a stone (14lbs) from my final goal and am wondering how I change my mindset gradually to go from losing weight to actually just being the same weight.

My diet at the moment is:

Breakfast: A bowl of porridge with a chopped up banana
Lunch: Homemade soup then a piece of fruit after.
Afternoon snack: Piece of fruit
Dinner: Anything and everything (see my diary) it's normally quite substantial.

I try to hit up the gym 3 times a week as a minimum.

But now as I near my goal, and finding that I lose around 2lbs a week, I'm thinking "how do I stop this happeneing?".

Do I eat more? Exercise less?

Some advice would be great - although I don't know how many people who stick around after they have lost the weight.
 
Continued exercise correlates well with maintaining weight loss and general health indicators, so I wouldn't drop your exercise.

You seem to be losing weight at a good clip still, so I'd just bump your calories up by 10% a week until you maintain instead of losing. That should give you a slower slide into your final weight, too.

That might be a roll with your soup, or some more calorifically dense fruit in your porridge (dried fruit maybe?) Or a couple of beers on the weekend, or a restaurant meal once a week for lunch.
 
Cheers for the advice. It's going to feel a little scary eating that bit more food each day.
 
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