allcdnboy1
New member
Enjoy tacos filled with this traditional Southwestern low fat dish of sauted summer squash, onions and peppers which can also be served as a side-dish to any main course.1 tablespoon extra-virgin olive oil1 medium onion, chopped1 poblano or Anaheim chile pepper, seeded and diced2 cups diced zucchini2 cups diced summer squash1/2 teaspoon salt2 tablespoons chopped fresh cilantro (optional)
More...