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A nice, light, easy-to-make pasta dish!1 pound vermicelli pasta2 tablespoons olive oil1 teaspoon minced garlic13 roma (plum) tomatoes, chopped1 tablespoon salt1 tablespoon chopped fresh parsley1 tablespoon Cajun seasoning1/2 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese
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