busy91
0
I think having these diaries are a good idea. Anything to motivate is always good.
A little about me:
I am a 40 year old single mother from New York City. My children are 16 and 8 years 10 months.
As a young woman I was super skinny, at 19 I weighed 125 lbs at 6 feet tall. After I had my son I was a shapely 140. After my daughter was born I got up to 160, still not bad, but then I got Lyme Disease and my weight jumped to 180 for some reason. Once I got it under control, it dropped back down to the 170s. Over the years I’ve worked on it, but my weight still never got below 160lbs. I was thinner, but I was not healthier. So this year I’ve decided to get healthier and hopefully the weight will drop off as a result.
In October 2007, I was at my highest weight of 200lbs. I was in a tight 16 and out of shape. Walking gave me chest pain. But the reason I’ve decided to change my eating habits was my GI issues. First they found a polyp in my gall bladder and then my GI tract went haywire. They are going to do an endoscopy and a colonoscopy in February to make sure I don’t have Crohn’s or something else.
In 2000 I was a vegetarian for a couple of years, but then I said “screw it” and went back to the poor eating habits I once had. My cholesterol which is high due to heredity went even higher. I had got it down to 210 with diet alone, but it went back up to around 285.
Due to my GI issues, my weight dropped in about 2 weeks from 200 to 179. Once I felt better, I started eating junk again and it quickly went back up to 185. Now I am back down to 179, however, I’ve not lost anything in about 7 days. Someone in another thread said it could be due to my initial ‘sick loss’, and now things are slow. It seems like my body is holding on to the fat just in case.
I’m confident that eventually, it will start to drop again. I’ve been walking and lifting weights. I’ve stayed under 1,500 calories a day. This is from a woman who used to eat 3,000 calories a day. All my calories now are from veggies, fruits, beans and complex carbs. For fat I eat a few nuts. Even the complex carb intake is extremely low. I’m a little frustrated, but I haven’t given up hope.
My new diet has had good effects. I feel much better. My GI tract doesn’t bother me anymore. The horrible arthritic pain I had in my shoulder due to the inflammation in my GI tract has lessened. I don’t need to nap anymore, and I have no fatigue around 3pm.
I don’t eat sugar
I don’t drink caffeine
I don’t drink alcohol
I eat three times a day to detox and get rid of the Toxic Hunger
I am hardly hungry
I am following the “Eat to Live” plan, and as far as health, it is working.
A little about me:
I am a 40 year old single mother from New York City. My children are 16 and 8 years 10 months.
As a young woman I was super skinny, at 19 I weighed 125 lbs at 6 feet tall. After I had my son I was a shapely 140. After my daughter was born I got up to 160, still not bad, but then I got Lyme Disease and my weight jumped to 180 for some reason. Once I got it under control, it dropped back down to the 170s. Over the years I’ve worked on it, but my weight still never got below 160lbs. I was thinner, but I was not healthier. So this year I’ve decided to get healthier and hopefully the weight will drop off as a result.
In October 2007, I was at my highest weight of 200lbs. I was in a tight 16 and out of shape. Walking gave me chest pain. But the reason I’ve decided to change my eating habits was my GI issues. First they found a polyp in my gall bladder and then my GI tract went haywire. They are going to do an endoscopy and a colonoscopy in February to make sure I don’t have Crohn’s or something else.
In 2000 I was a vegetarian for a couple of years, but then I said “screw it” and went back to the poor eating habits I once had. My cholesterol which is high due to heredity went even higher. I had got it down to 210 with diet alone, but it went back up to around 285.
Due to my GI issues, my weight dropped in about 2 weeks from 200 to 179. Once I felt better, I started eating junk again and it quickly went back up to 185. Now I am back down to 179, however, I’ve not lost anything in about 7 days. Someone in another thread said it could be due to my initial ‘sick loss’, and now things are slow. It seems like my body is holding on to the fat just in case.
I’m confident that eventually, it will start to drop again. I’ve been walking and lifting weights. I’ve stayed under 1,500 calories a day. This is from a woman who used to eat 3,000 calories a day. All my calories now are from veggies, fruits, beans and complex carbs. For fat I eat a few nuts. Even the complex carb intake is extremely low. I’m a little frustrated, but I haven’t given up hope.
My new diet has had good effects. I feel much better. My GI tract doesn’t bother me anymore. The horrible arthritic pain I had in my shoulder due to the inflammation in my GI tract has lessened. I don’t need to nap anymore, and I have no fatigue around 3pm.
I don’t eat sugar
I don’t drink caffeine
I don’t drink alcohol
I eat three times a day to detox and get rid of the Toxic Hunger
I am hardly hungry
I am following the “Eat to Live” plan, and as far as health, it is working.
Last edited:




