Actually although fiber slows the movement of food through the alimentary canal it does not cause a net increase in weight. In fact dietary fiber has been proven to increase weight loss. please find the research paper attached.
1.^ Fiber, Weight Loss, and Cholesterol British Journal of Nutrition Sebely Pala, Alireza Khossousia, Colin Binnsa, Satvinder Dhaliwala and Vanessa Ellisa.
Fiber requires your body to produce short chain fatty acids to try to digest it, it gets these acids from your fat. So it is a crucial addition to fat metabolism and weight loss.
I agree with the starter of this thread there may be more to the puzzle then just the simple trunk of the tree expressed earlier.
There are people who get sick with wasting syndromes who are given 6-8thousand calories a day and continue to lose weight. We also see people who eat in calorie deficits chronically who do not lose weight. The reason is negative nutrient partitioning.
Positive nutrient partitioning is associated with accelerated fat loss and an increase in lean muscle mass. What you eat and how you eat can create this positive nutrient partitioning, can create a sense of satiety and should be considered to maximize someones opportunity for successful weight loss. Mike
1.^ Fiber, Weight Loss, and Cholesterol British Journal of Nutrition Sebely Pala, Alireza Khossousia, Colin Binnsa, Satvinder Dhaliwala and Vanessa Ellisa.
Fiber requires your body to produce short chain fatty acids to try to digest it, it gets these acids from your fat. So it is a crucial addition to fat metabolism and weight loss.
I agree with the starter of this thread there may be more to the puzzle then just the simple trunk of the tree expressed earlier.
There are people who get sick with wasting syndromes who are given 6-8thousand calories a day and continue to lose weight. We also see people who eat in calorie deficits chronically who do not lose weight. The reason is negative nutrient partitioning.
Positive nutrient partitioning is associated with accelerated fat loss and an increase in lean muscle mass. What you eat and how you eat can create this positive nutrient partitioning, can create a sense of satiety and should be considered to maximize someones opportunity for successful weight loss. Mike