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Delicious dish easily adapted for mild to extremely hot chili lovers. 1 tablespoon vegetable oil 1 onion, diced 2 cloves garlic, minced 1 pound ground turkey 3 (15 ounce) cans black beans, undrained 1 (14.5 ounce) can crushed tomatoes 1 1/2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon dried basil leaves 1 tablespoon red wine vinegar
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