I'm a horrible journal person.
So, this past week:
A few minor slips here and there, but since loosening my eating regimen it's a lot more manageable (details later in this entry). I skipped breakfast a few times, so grabbed an apple on the way out the door and ate that. not optimal, but better than no breakfast. Its rough at times with my work schedule, so I'm letting the eating plan settle in and see what happens. I notice that I tend to have higher protein at breakfast and dinner, and more carb heavy throughout the day while staying within my calorie allotment.
Exercise has been sketchy, but it looks like a break in the weather so I'll be walking a bit this weekend.
I can see a small bit of difference in my body. scale says I've dropped 8 lbs since I started. Parents, whom I see 1-2x a week say they can see a bit of a difference in my belly, that top ridge of fat isn't near as prominent.
so, how I've loosened up my eating plan is this: saturday or sunday night, I tend to have my main cook off for the week. I take a few packages of meat and cook them in a way best for me (steam chicken breasts, fry ham, etc) and keep note of the weight on the package. Then I pull out the handy calculator and figure out what (for meat) is a 4oz portion and cut the meat to approx that size. Then I let the meat cool and package it up for the fridge. veggies tend to stay in their bag sin the fridge, but many times, I'll make up a batch of brown rice and prepare that for later in the week too.
How it works for me in then, I'm mostly reheating leftovers, or at the least, my meat is cooked and it just has to be reheated. Everything is in roughly the right proportion, and if its not, a piece somewhere else benefits or suffers the same amount, so weekly calorie average stays the same. Same goes with the cheese and other things that its not really worth measuring out beforehand. I measure out a weeks allotment into a container (or 2 bags worth typically, so they just stay in the drawer. Same deal, if I have too much at the beginning, I'll be short of it at the end.
Since I can make a general meal plan for the week, portioning everything out in one sitting makes the rest of the week *much* easier.
I'm still sticking with my general meal improvement plan I outlined a few weeks ago, at the same time, I'm doing a working meal plan for the long term, so this makes it easier to form a habit instead of stressing over each meal, and measuring and adding and so on.
Other than that, good news on the horizon... a few months ago, my old band broke up. Amicable breakup, we just realized we weren't into it much anymore. the music we were playing at the time that is. All the other guys had other musical prospects, I didn't so I've been taking a break, so earlier this week I was talking to a long time internet buddy who lives in my area and his band is looking for a second guitarist. He knows me, he knows my skill and he's seen me play (my old drummer also was playing in his band as well). He mentioned bringing in a 2nd guitarist to the band, and the drummer said I'm the only one they need to talk to. So, I might have a new band soon. Its also good to hear that kind of recommendation from people. Guitarists are a dime a dozen, so actually getting recommendations is a real nice thing.
Yep, Big D's gonna be playing Horror Punk/Metal.. it's a grave new world. muhahahaha