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A perfect hot, tasty meal to come home to after a long day of skiing or tobogganing!2 1/2 pounds beef stew meat, diced into 1 inch pieces1 (28 ounce) can stewed tomatoes, with juice1 cup chopped celery4 carrots, sliced3 potatoes, cubed3 onions, chopped3 1/2 tablespoons tapioca2 cubes beef bouillon1/8 teaspoon dried thyme1/8 teaspoon dried rosemary1/8 teaspoon dried marjoram1/4 cup red wine2 cups water1 (10 ounce) package frozen green peas, thawed
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