Canadian_Bacon
New member
Hi,
It seems like there is conception that pasta (more to the point - carbs) are bad for weight loss. Assuming you eat the right number of calories, is it okay to eat pasta 2 or 3 times a week? The pasta I cook seems to be healthy and is made from:
- 100% whole wheat pasta
- no oils/butter
- vegetarian (peppers, tomatoes, olives, mushrooms - lots of veggies)
- no cream sauces (just basic tomatoe sauce - think ragu)
It's a quick and easy to cook and has a lot of vegies - so, is this okay 2-3 times a week?
It seems like there is conception that pasta (more to the point - carbs) are bad for weight loss. Assuming you eat the right number of calories, is it okay to eat pasta 2 or 3 times a week? The pasta I cook seems to be healthy and is made from:
- 100% whole wheat pasta
- no oils/butter
- vegetarian (peppers, tomatoes, olives, mushrooms - lots of veggies)
- no cream sauces (just basic tomatoe sauce - think ragu)
It's a quick and easy to cook and has a lot of vegies - so, is this okay 2-3 times a week?