Any ideas for Trout on the BBQ
- Thread starter Boam46
- Start date
trout tends to be a little delicate - so what I woudl do - is take a sheet of tin foil, put a little olive oil on it, some garlic, lemon and maybe chopped tomato and parsley then wrap it up and toss it on the grill for about 15 - 20 minutes (depending on h ow hot thegrill is and how big the fillets are - it might be less time, it might be more time...
the fish will steam inside the tin foil and you're left with a juicey flavorful piece of fish
the fish will steam inside the tin foil and you're left with a juicey flavorful piece of fish
Mal that sounds similar to how I cook my salmon.
Wrap in tin foil, lemon juice, olive oil, garlic, rosemary. Cook about 20 minutes. I leave the skin on and when you remove from the foil it will stick.
Wrap in tin foil, lemon juice, olive oil, garlic, rosemary. Cook about 20 minutes. I leave the skin on and when you remove from the foil it will stick.
dragonlover
New member
I love them with some slices of onion some salt and pepper and a dab of butter stuffed inside the fish then wrap them in tin foil and grill till done. They are good this way when you are camping and cooked on the camp fire the same way!!
the oil is for flavor not for removing stick - the fish gives off enough liquid that it doesn't stick but the flavor of good olive oil can't be beat a-nbd steamed fish can be rather bland -so it needs it..
Right Mal. I leave the skin on however, because the skin will stick and come right off after cooking.
So good with a little dab of fake butter, worcestershire sauce, lemon and orange slices. I also use cayenne pepper and onion and garlic powder. Add some garlic cloves and onion rings, if you want, and wrap in foil. I leave the skin on and don't wrap in foil.
This is also a really good reipe for redfish, which I think is a kind of trout. It's awesome! Grill up some veggies, too, and what's really good is at the very end, skewer some pineapple, watermelon, and grapes and place on the pit for a few minutes. Soooo good.
This is also a really good reipe for redfish, which I think is a kind of trout. It's awesome! Grill up some veggies, too, and what's really good is at the very end, skewer some pineapple, watermelon, and grapes and place on the pit for a few minutes. Soooo good.