I'll make the stew soon- I actually decided to make something else tonight.
I got hold of my medication and (although I know it can't have had an effect yet) it makes me feel a lot better already (psychological, I suspect). Thank you
Here's the food diary for today:
Thursday 14 April
Breakfast: Decided I could afford to go all out what with trying to actually hit my calorie allowance now. 50g oats, 500ml milk (cooked with 300, 200 on top), and 100g summer berries (that was partly because it was the end of the pack). Subtotal: 380 calories, 23g protein, 60g carbs, 4g fat
Lunch: Again, decided to do something a bit decadent. Made salmon from frozen- can't believe they're only 100 calories per fillet! So 2 fillets (about 90g each) of salmon, cooked in the oven in foil (used a light cooking spray- 1 cal per squirt- instead of butter), with two teaspoons of lemon juice, with a side of sauteed onion (200g), carrot (500g), and crushed garlic (25g) (did the sauteeing with the same cooking spray), topped with pepper. Subtotal: 544 calories, 44g protein, 75g carbs, 9g fat
Snack: A whole bunch of coffee as I wasn't feeling well (1500ml with 400ml milk) Subtotal: 155 calories, 15g protein, 20g carbs, >1g fat (registering as 0 but 2% of my allowance)
Snack 2: while dinner was on I started to feel lightheaded, so I had a 125g apple (Tesco have a deal on their organic apples at the moment which make them cheap enough for me to consider, their normal apples are a bit out of season) 62 cal, 14g carbs
Dinner: Chicken cacciatore*, with steamed carrot (250g) and zucchini (150g). Subtotal: 351 cal (yes, really), 29g protein, 35g carbs, 9g fat
Dessert: 170g Greek yoghurt, teaspoon honey, 150g Gala apple (steamed apple, then added honey and mixed it up, then added yoghurt. Was nice, but not as nice as the berry one I sometimes do) Subtotal: 232 calories, 10g protein, 37g carbs, 4g fat
Total: 1725 cal (92% of allowance), 123g protein, 244g carbs, 28g fat. Thankfully under my salt allowance today. I may yet have dessert of some sort, I haven't decided. I'm not hungry and it's getting late, but maybe I should work harder towards getting to my calorie goal? (I didn't need to snack much today because the salmon was mighty filling)
* I adapted this from . Instead of the meat listed I used 6 skinless boneless chicken thigh fillets, and I didn't bother with the olives, parsley, or beans. I've also made this to serve 6. I didn't add salt or pepper, but it didn't need it. (The sauce was to die for and the chicken was really tender) According to the recipe calorie calculator, one serve (as I've made it) is 233 cal, with 25g protein, 7.3g carbs (of which 4.4g is sugar), and 8.5g fat (2g saturates), and 282mg sodium.
Edit to add: I think I'm becoming a reasonable cook. This time two years ago I could barely cook anything and had no interest. Then I moved to the other side of the world and had no choice but to do it for myself. It was a steep learning curve, and for at least six months the best I could say was "I haven't made myself sick yet". I don't think I've seriously stuffed up a dish in months.
Edit to add 2: added dessert and revised total. I got hungry and wanted to try something.