Thanks for the suggestion about not mixing the couscous through. That's a really good idea. I read somewhere while looking for substitutions (one of the reasons I cut out the chilli pepper was that it was apparently worth another 20 cal/ serve!) that chilli powder can be replaced with paprika, which is a flavour I quite like. Will try that next time, perhaps (I have three servings left of the Moroccan chicken left to eat, plus a couple of the spiced orange chicken, and I shouldn't be eating more than one meat meal a day). I'm quite willing to experiment- I live on my own and generally I'm the only one who has to suffer if I make a mistake with my cooking (and as I'm a student I will suffer rather than throw it away- can't afford to be picky, although generally I'm a competent cook)
It's funny that I put myself through chilli- if I ever get asked about food intolerances, my first response is always "I'm not allergic, but I handle spice very badly" (quite often I have to clarify that I mean "burny" things, not every herb and spice in existence), so people rarely make me anything that's at all spicy (in fact most err probably too safe, I can handle a tiny bit- but I'd rather that than the alternative, which is not pretty). I guess I tried this because I wanted to expand the kinds of food I was willing to eat, and it just happened to have chilli in it.
I count herbs and things because I'm trying to count everything. I know with stuff like that I can't hope to be accurate, but my old problem dieting was "oh, I'll just have one biscuit, it'll be ok" and before I know it the packet's gone. Or a tub of ice cream, or even healthier things like a packet of sultanas. I can't get back into that habit, it's enormously damaging. I don't think a bit of pepper or mint is going to ruin my diet, it's more making sure I'm accountable for everything (except water, I guess, I'm not very good at tracking that) that goes into my mouth.
It's funny that I put myself through chilli- if I ever get asked about food intolerances, my first response is always "I'm not allergic, but I handle spice very badly" (quite often I have to clarify that I mean "burny" things, not every herb and spice in existence), so people rarely make me anything that's at all spicy (in fact most err probably too safe, I can handle a tiny bit- but I'd rather that than the alternative, which is not pretty). I guess I tried this because I wanted to expand the kinds of food I was willing to eat, and it just happened to have chilli in it.
I count herbs and things because I'm trying to count everything. I know with stuff like that I can't hope to be accurate, but my old problem dieting was "oh, I'll just have one biscuit, it'll be ok" and before I know it the packet's gone. Or a tub of ice cream, or even healthier things like a packet of sultanas. I can't get back into that habit, it's enormously damaging. I don't think a bit of pepper or mint is going to ruin my diet, it's more making sure I'm accountable for everything (except water, I guess, I'm not very good at tracking that) that goes into my mouth.
)