Hi Jess
Thanks for stopping by! Broccoli Meringue (yes, that is truly how it is spelled!) is basically a yummy and healthy substitute for doing broccoli in a cream sauce. You whip up egg whites until they have hard peaks, then mix with light mayo & onion powder, sprinkling parmesan over top. Bake for 20 mins and voila! I was amazed my family not only tried it, but actually LIKED it!

LOL Well, that is to say my parents and siblings; not my DH and kids!

Oh well. But it really turned out well.
MARGARET:
I am not much taller than you at 5'4", but I do have quite a large frame. YOu would not confuse me with petite, even when I weigh significantly less. On my wedding day I weighed 155 lbs, and was VERY curvy and healthy-looking, IMHO. I went all through high school at 170 lbs, and did not feel "fat;" however, I definitely looked better at 155, so that is what I am shooting for. OMGosh, I don't think I weighed 120 any time after I was 10 yrs old, no lie. My 10 yr old is only an inch shorter than I am, and she weighs 139. She has my tiny waist (comparatively tiny, that is) and is already developing an ample bust line, so she looks to be turning out like me. I do hope she has at least one more growth spurt, however. Life is simply easier on those who are a few inches taller, so the flab can be more spread out! It's strange us almost being the same height now. I don't like it. But what can I do, other than wear heels all the time? LOL
I have gone for the most splendid walk today. It is a beautiful Fall day, though I had to wear my ball cap to try and shield my newly-bleached facial hair from the sun. I have never bleached it before, but absolutely ABHOR the fact that I appear to be growing a mustache!

I tell you, my late 30s have not been at all kind. It is all related to the PCOS, I think. My periods are incredibly heavy and painful now, so much so that I don't dare even go to work on day #2 of Aunt Flo's visit. This was never a problem before this year; at least, not to this degree. I guess I need to go in for an internal with my doctor, since it's been a couple of years. Did I mention that aging STINKS.
Well, I am off to work this evening, so need to get my cottage cheese and fruit ready. Oh, BTW, my brother convinced me to try a protein powder in my drink instead of eating so much cheese. The whey powder has (per scoop): 125 calories/1.5 grams of fat/26 grams of protein. This means a much lower fat and calorie intake than I was getting with my cheese (which I still love, BTW). I generally mix the powder with a cup of 1% milk, and it tastes very yummy. Does anyone else do this, or have any thoughts on it? I guess we shall see in a while if the scale reflects my cheese sacrifice...
Have a great day,
Janice