I will be cycling across America specifically to lose a large amount of weight. I've been in training for two weeks, and have lost 18 lbs already on diet loosely based on Atkins. I believe I should continue my high protein, low carb, moderate calorie diet during the trip, but I have many people telling me I will need to carb load to make it across the country.
My theory is that if I carb load, the energy I need for cycling will be coming from my food instead of from burning fat off my body. Could anyone share their thoughts on this matter.
Eldon
My theory is that if I carb load, the energy I need for cycling will be coming from my food instead of from burning fat off my body. Could anyone share their thoughts on this matter.
Eldon