Hi Pony! yes I'm still working towards losing the 20lbs. Currently, I'm still trying to workout some fluctuation due to eating some high sodium crap last weekend - last saturday, I was 320.4, all week I've been hovering around 325, last night I was 328, and woke up this morning at 323. Its all good though, I know its only retained water since I haven't eaten over maintenance all week. I'm still on track to make my goal of <300 by september 26 7 weeks from now. Actually, I could still be as much as a week early.
Regarding food, I LOVE to eat as well, and until about a month ago, I didn't so much care for cooking too much. However, I started cooking about a month ago, trying new recipes every week. I look through the recipe section here, as well as searching the web for healthy, tasty meals. The most suprising thing for me is how much more satisfying it is to eat real food. I used to live on fast food, take out, and restaurants. I'd eat large portions to feel full. Now, when cooking healthy real foods, I can eat twice as much food for half the calories of take out, feel full all the time, and still lose weight! Its never been easier.