2/3 me
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Thanks for that - I've googled groundhog - sort of a non climbing squirrel? It looks cute.
What temp do you roast them at? Please mention Faranheit or Celcius, I can do the conversions if needed![]()
I HATE it when people "have to be in charge" of where we go eat. I'm just rude enough to leave and come back after I got what I wanted from where I wanted it, though. You may find it easier to not tell people about your food choices, just as a thought. A lot of people here have trouble with people that try to "tempt" with bad food choices, offering dessert, etc. and have just found it simpler to not say anything, just order better food.I roast my nuts at 180 - I have no idea if that is F or C, but my oven only goes up to 200 something. I would say a medium oven - what you roast chicken at. Hang around, becuase the smell wonderful when they get going! Just try a few at first and see how you like it.
Sarah is one of these people who looses her temper really easily, but it wasn't until I wrote the post until I realised quite how much I tiptoe round her!
I lost another pound today. I am trying not to think about needing to lose 85 pounds, as a pound seems such an insignificant amount compared to that - I feel as if I am wasting my time if I think about all I have to lose.
Gotcha! a max of 200 would imply "metric" temp![]()
According to the handy online converter I found:
180 degree Celsius = 356 degree Fahrenheit which sounds about right.
Danke!
The soup thing it pretty cool, it also explains a lot about my addiction to bean thread soup! The blindfold thing is neat too, but it really brings a few humorous images to mind![]()
I am trying to get to 150.8 by Feb 28 which is 7.2 lbs for the month.
That's brave choosing a short month. I have decided not to give myself a date to lose weight by, as I know from experience that I will have weeks where I lose nothing, weeks where I lose barely nothing, and weeks where I gain, even though I am doing everything I should to lose weight. I am easily demotivated, so I don't want to risk failing to make a target.
I am going to a cabin in the mountains skiing the first week of March with 2 other couples and there is an indoor pool and hot tub that I really want to get into.
i have just clicked where you are from! ohmydays i absolutely love the channel islands and would love to live there when im older. except dont you guys have rule about only being allowed to live there if you have an asset to add to the island?
and i saw that tv probramme aswell - it was really good - so much better than all the gillian mckeith stuff -they just out that to make it look like torture - totally the wrong image for weight loss - so negative.
Hurrah!
Down one pound today, which means that I have achieved my first target - yahoo! - of losing 4 pounds to regain my weight as at 01.01.07.
So. Week two. I have decided to allow myself one mid week weigh this week - next Monday seems a long, long way away - and to set a new target of losing 1 1/2 pounds which will get me to 230 exactly, will mean my target goes to a round 80 pounds, and that I have 7 pounds to lose to get under 16 stone.
I wont set a target, even for such a small weight loss. I was thinking ahead yesterday and looking out resources for maintaining weight - early I know, but there is a good reason for it. I have lost significant amounts of weight several times before. But keeping it off is harder for me than losing it. Anyway, this site doesn't seem to provide maintenance support, so I looked elsewhere and found that some do exist.
The site I looked at had a thread started by someone who said that after 5 or 6 years maintenance got easier. The replies were from people who had maintained at least a couple of years, and all disagreed with her. They battled daily with their weight - and these are the 5% people - the ones who keep it off. What they say is worth hearing. The issue of being "obese reduced" was mentioned as a factor making it harder to maintain. One lady states that if she eats more than 1,500 calories a day her weight increases, and another says that she cannot eat as much as that. Another says she is hungry all of every day.
Now I don't know if I would find the pleasures of being slim worth those particular pains, but I do not have to make that decision yet. What I do need to focus on though is that if I look at this as being a temporary measure I have no hope of keeping any weight lost off. As I need to look long term at losing the weight there need be no hurry.
So, 1 1/2 pounds is my next target.
no need to worry about this 2/3 - i have read about something called calorie bouncing which means that your metabolic rate wont adapt to the level at which youve dieted to (ie if youve dieted with an intake of 1300 for a couple of months then your body can reduce your metabolism eventually for this amount and it becomes the norm.) some people in here bounce their calories up for a week or two just to kick the metabolism into action again and then they reduce the calories again.
thats not a very good explanation but theres some peeps in the harsh truth section who know a lot about it.