Yes, but at the rate I have been drinking it is enough for many upcoming winters, LOL. Maybe I'll have a few more nightcaps now.All that brandy you've been making will be nice and warming through the upcoming winter!
Come on over, you are welcome any time!Oh, your picture of all the buckets of peaches looks agonizingly good! I wish I lived nearby - I'd take your extra peaches and veggies and freeze big batches for us all for winter.
Amazing what we do for our pets... I think she will recover but its a long slow process. Part of the problem now is she is getting her sprit back and really wants to run and play like before. Still a few weeks before that's safe, but we are letting her do more slowly. This is new to me, I never had a dog get an injury like this.That's so sweet that you are building your dog ramps. So glad she's recovering well.
I don't make liquor at all, but I'm pretty sure anything and everything is used to produce alcohol somewhere in Europe. Afaik very little private/illegal Schnaps is produced in Austria: most people who want to get creative with liquor use storebought vodka and just flavor it. A classic example uses unripe walnuts, picked when the shells are still soft enough to slice through with a knife.Do y'all use corn to make liquor? Just occurred to me that what I call corn you probably think of as maize.
I was so I looked the maize/corn thing up and found that you are right, corn or korn, is the old word used by European people to describe whatever local grain they had. When the early English settlers got to North America they called the local grain "Indian corn" over time it was shortened to just corn and describes what you now call mais.The German word for corn is Mais but I was still confused the first time I heard someone use maize in English. Korn usually means kernel but it's also an old-fashioned generic word for many species of grain. It's also the word used for Schnaps (liquor) produced from grain (normally wheat, rye, or barley). Maische on the other hand means mash, in the sense of the mix of shredded grain and water used in beermaking. Confused yet?![]()
Thanks Cate, it was a good thing. Now I need to do the same tomorrow.Well done on distracting yourself & not binging. One day at a time as you say![]()
Rob. 2 hours sounds pretty good to me.
Thanks, to be clear I don't workout as vigorously as most people at the gym, I go for endurance rather than extreme exercise. I count the whole time from when I start exercising to when I stop, including warm ups, stretching, etc. So its probably not so much as it sounds.It's wonderful how much workout time you get in. I bet you have really boosted your metabolism and guarded against bone loss and all sorts of other incredibly beneficial things. I agree with Cate. Only 2 hours sounds great to me, too!
Thanks Marsia, I think the stretching is one of the most important things we can do. I do lots of it.I still think you are doing great in the gym. I only do warm ups and stretching lately, and everything helps a lot. Glad you had a good day!
Thanks Emily, and you are probably right. Getting to any level of fitness takes time, I don't really notice a lot of difference but am sure it's there.I think if you suddenly stopped the gym sessions, you would notice the difference bigtime!
Had to laugh at that, I think a lot of us take supplements and eat "health" food things because we think it's good for us. Rarely do we really know if it is. Reminds me of an old Smothers Brothers song about a girl who managed to get out of the grimy city into the clean countryside, where she "broke out in health and died". Could not find it on youtube.Although what you are saying there kind of reminds me of a conversation I had with my dad where he was pouring some linseed on his cereal because it's meant to be 'good for you' but we both agreed that we'll never know if it really makes a difference!
Thanks Liza, it feels good, hope it lasts. I am trying.Glad to see you're having a nice run of good days Rob!
Good point and I will raise it with the doctor. I would sure like to think its just something simple. However the weakness is very specific, right side only and only overhead things. I can do bicep curls, back rows, and triceps as well as ever, even getting stronger. But overhead and pushes are a problem. Right side only, left is fine... The doctor says that my strength even in those directions is good, but the fact that it's gone done a lot is a concern....Just wondering Rob --regarding the issue of losing strength--has a professional gone over your gym routine and diet to be sure there isn't anything simple there that could be contributing? I may absolutely be way off as I am very ignorant about strength training but just wondered if it was something that was considered since you probably spend way more time at the gym than anyone I know...
Thanks Cate, I love the Smothers Brothers, my parents got all their albums and got me hooked.You are having a string of good days, Rob. I just fell down a rabbit hole trying to find the Smothers Brothers song. I do like musical rabbit holes though that one was a bit weird. (My Old Man)
I'll drink to that, probably the only one in Utah drinking peach brandy moonshine...Happy Peach Day Rob!![]()
Yes that's a good point about the strength loss not being overall...just thought I'd throw it out there...but probably nothing so simple like that...Good point and I will raise it with the doctor. I would sure like to think its just something simple. However the weakness is very specific, right side only and only overhead things. I can do bicep curls, back rows, and triceps as well as ever, even getting stronger. But overhead and pushes are a problem. Right side only, left is fine... The doctor says that my strength even in those directions is good, but the fact that it's gone done a lot is a concern.