Naaa the wormwood is plentyErm... Needs to be flavored with cocaine? I wouldn´t advise it.
Well they just legalized absinthe in the US a few years ago. Absinthe with coc......... Not so much an option.apparently well-made absinthe (without cocaine) wasn´t too bad even back in the day. So... have fun?
I use a german style whole grain type mustard. It's got a kick and really yummyI love liver wurst with hot mustard *groan*........hungry!!!!
You can really get both typNow I'm curious: is liver wurst a sausage or a paté?
You can get it here in both styles. The sausage style looks alot like bratwurst. That one is harder to find unless you find your way into a german meat shop.Now I'm curious: is liver wurst a sausage or a paté?
?????schnitzel controversy
The roasted pepper I love in hummus. I'll look up how to make it in a bit.Hummus with roasted peppers is amazing! Needs a lot less oil that way, too.
I think your choice of liverwurst is about the same as ours then. Wasn't sure, given the schnitzel controversy.
That's just wrong on so many levels LOLUS-ians thinking Wiener Schnitzel is a kind of hotdog due to... someone without a clue opening a (chain of) "restaurant(s)".
I've been there and food is good. Hotdogs chili fried cheese fries topped with chili and cheese. It's not good for you by any stretch of the imagination but good. The name is so wrong though......Yup. I thought it was a joke until I met someone who was confused at a Viennese restaurant.