The more I learn, the more overwhelmed I get...

Okay, I'll try not to write a novel here...

Basically I'd like some input on getting not huge (but certainly muscular), and lean enough to get good definition.

I find that the more I read about working and diet, the more confused and overwhelmed I get, which is why I made this post.

About me: I'm 21, 5'10", 155-160lbs, decently muscular. Don't know much about my body fat %, other than that I'm pretty happy with it other than more fat on my lower abs than I'd like (ie, my upper "4 pack" shows through but my lower "packs" do not).

I worked out a lot in high school, though not very all around, I really neglected my back and shoulders. I saw nice gains elsewhere, but it left me sort of uneven. Sort of on and off working out since then.
For the last 5 months or so I've been really getting into it more than ever. 3-5 days a week lifting & cardio.

Workout schedule: 3-5 days a week lifting & cardio. I did some things for ~ 3.5 months, and for the past 4-6 weeks I've been doing:

Back & bi's one day:

- T-bar rows, 8-10 reps, ~50lbs
- barbell rows - 8-12 reps, 40-50lbs
- rowing machine for ~10-20min
- deadlifts, 12 reps, 60-80lbs
- pull-ups, 3 sets of 8
- 1 or two various bicep workouts (not too concerned)

Chest & core one day:

- incline (free and machine), 8-10 reps, 60-100 lbs
- decline (free), 8-10 reps, ~150lbs
- cable flys (upright), 8-12 reps, ~50 lbs
- flat bench (machine), 8-10 reps, ~170-200 lbs
- hanging leg raises
- "bicycle" crunches
- an oblique workout or two, def. not concerned here

Shoulders/tris:

- military press (free), 8-10 reps, 50-60lbs
- shoulder press (machine), 8-12 reps, 70-80 lbs
- not sure what they're called, it's a machine where you are flapping your arms like imitating a chicken, 8-12 reps, 40-50 lbs
- not sure what they're called, bring a barbell up to your chin while standing, 12 reps, 60lbs
- not sure what they're called, bring freeweights up straight sideways, I call them "Jesuses", 8-10 reps, 15lbs
- various tricep workouts, not concerned here either

I do 20-25 minutes of cardio (jogging) after I lift, burning 250-300 calories.

Diet: This is the biggie, and probably a problem.
I honestly am not sure how many calories I consume. I'd say I don't eat terribly (almost never eat fast food etc) but I definitely don't eat very healthy, ie I love soda (though I try to limit it) and I eat "bar food" a few days a week.
I'm in college and drink alcohol heavily ~ 2 days a week, which I'm sure doesn't help that excess fat. However, I don't see giving up partying in college anytime soon, so I guess I'll have to compensate somewhere.

An example of what I eat daily:
Breakfast foods - banana, cereal (Special K) and a bagel, breakfast/protein bars
Lunch foods - PB & J or turkey sandwich, chicken noodle soup
Dinner foods - Pasta take-out, Boston Market turkey dinner, chinese take-out

I imagine on some days I exceed my caloric limit and some days I fall short.
I drink a lot of Propel.
I don't take any protein supplements or anything like that.
I seem to have been at about the same fat content for several months, maybe a little leaner lately.
Go easy on me, hehe.

Questions:
In order to reach this goal,

- Should I concentrate on bulking up a bit first, then cut? Or should I try to lose fat and gain muscle at once? Cut, then bulk?

- Depending on the answer to the first question, any recommendations on what my diet should be like?

- What can I do to compensate for partying on the weekends? Is my 3-5 days of 20min+ cardio a week enough?

Any other input is greatly appreciated. Just looking for a point in the right direction.
Thanks!
 
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mreik is right. Don't neglect your legs.

Squats are a great exercise for your entire body. Even though it puts the stress on your lower body, it generates an endocrine response (i think that's what its called?) which releases a lot of growth hormone, which in turn stimulates growth for your entire body.

And as far as your diet goes, you should try to get at least 1g of protein daily for every pound of lean body mass. for example, if you weigh 160 lbs. and have an estimated 10% body fat (just an estimate), then you should try to get about 145g protein daily.

And it seems like you don't need to cut any weight, at least not at this point, so I would focus on bulking before cutting. Trying to bulk while cutting is an INCREDIBLY SLOW process.
 
Thanks for the responses.

I'm still confused about the bulking process. If done properly will it just increase muscle mass, or fat as well? I know I can't just eat anything I want (or can I?), but what *should* I eat? By how much should I increase my caloric intake? (I'm sorry if these are noob questions, I'm just new to the concepts).

As far as my legs go, I didn't realize that about the endocrine response.
Running and deadlifts wouldn't be adequate to induce it? Because to be honest, if I can run for a long time, my legs are strong enough for me. I don't really care if they're strong or how they look :confused:
 
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It all depends how strict you are with your diet. You can put on almost all muscle mass or almost all body fat, depending on what you eat. For now, you should be eating about 500 calories over your daily intake. HERE (Thanks LV) is a list of great foods to eat as well.

It's good and healthy to have balance in your body. By negecting lower body excercising, it may lead to injuries and problems.
 
Thanks very much Shafted, that list of foods may prove very valuable.

How can I figure out how much of each type of food I should eat? (Again, sorry, I'm a nutrition noob).
 
Well I can tell you that you are looking for a macronutrient ratio for bulking, but I'm a heathen with little input on nutrition so I'll gracefully bow out now.

Maybe have a look around the BB subforum or bang BULKING into the search box. I know I've seen plenty of discussion on it here in the past.

All the best.
 
Well I can tell you that you are looking for a macronutrient ratio for bulking, but I'm a heathen with little input on nutrition so I'll gracefully bow out now.

Maybe have a look around the BB subforum or bang BULKING into the search box. I know I've seen plenty of discussion on it here in the past.

All the best.

I heard 40/40/20 (pro/carb/fat) is a good ratio.
 
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