<TABLE class=sortable id=pralvalues cellSpacing=0 summary="pral values of selected foods"><TBODY><TR><TD>
food </TD><TD>
category </TD><TD>
PRAL </TD></TR><TR><TD>Amaranth</TD><TD>Grains</TD><TD>7.3</TD></TR><TR><TD>Barley</TD><TD>Grains</TD><TD>2.5</TD></TR><TR><TD>Buckwheat</TD><TD>Grains</TD><TD>3.4</TD></TR><TR><TD>Buckwheat flour, whole-groat</TD><TD>Grains</TD><TD>-0.5</TD></TR><TR><TD>Bulgur, dry</TD><TD>Grains</TD><TD>3.8</TD></TR><TR><TD>Millet, raw</TD><TD>Grains</TD><TD>8.8</TD></TR><TR><TD>
Oat bran, raw</TD><TD>
Grains</TD><TD>
16.9</TD></TR><TR><TD>Quinoa</TD><TD>Grains</TD><TD>-0.2</TD></TR><TR><TD>Rice, brown, long-grain, raw</TD><TD>Grains</TD><TD>7.5</TD></TR><TR><TD>
Oats</TD><TD>
Grains</TD><TD>
13.3</TD></TR></TBODY></TABLE>