You Are What You Eat--BBC show

magic8

New member
I wasn't sure whether to post this in the on-topic or off-topic section, but it's weight related so here goes:

I have recently stumbled upon a show on BBC America called You Are What You Eat. It's kind of hilarious, mostly because it's British and I love the Brits! Anyway, they have a nutritionist visit a person with a horrible diet and try to rehabilitate the person. The nutritionist is a little whack (looking at cracks around the mouth, eyelid color, and excrement to "diagnose" health problems) but she teaches the people how to make tasty meals out of various combinations of veggies and herbs, and puts them on an 8-week program. The "stars" of the show truly have the worst diets I have ever heard of. Not even one little bit of vegetable or fruit makes its way into their diets. These folks are morbidly obese and feel sick at the beginning of the show. In 8 weeks of eating pretty much only vegetables, they have remarkable transformations. Most lose a TON of weight (one guy lost 48 lbs. in 8 weeks), but most of all they report feeling wonderful. They all say that they didn't know how crappy they felt until they felt better. They seem almost high, full of energy, and you can really see the changes in their bodies, skin, hair, smile, etc.

Now, these are folks going from eating the worst food imaginable (one woman was eating a pound of butter a day and hadn't cooked a meal in years) to eating the best food imaginable (only vegetables, fruit, and minimal whole grains), so it's not surprising that they feel better. But seriously, it's an amazing thing to think they have come all that way in 8 weeks.

The nutritionist teaches them how to cook, so that their veggies taste good. The people tend to really like the food, but they have to spend hours upon hours shopping and preparing meals daily. This show has shown me how important proper nutrition is to well-being, regardless of weight or size. But it also illustrates how much time is involved in it--it's practically a full-time job.

I wish I had some gourmet chef to prepare 6 perfectly balanced meals for me every day. Meals that taste GREAT, fill you up, and give you all the nutrition you need. I know it's a tv show and there's no need to go to such extreme lengths, but man, that would sure be awesome.

Anyway, the show is good and inspiring. If you get BBC, check it out!
 
Moved to media :)

Sounds an awful lot like that show that was on one of the cable networks about killing the kids...

Maybe it will make a difference in some people...

But it also illustrates how much time is involved in it--it's practically a full-time job.
I do't agree that it's a fulltime job, and if people thik that -- that really defeats the purpose of the show, i'd hope it would demonstrate that it's easy to eat healthily, ad that a little bit of preplanning makes it easy.

I never really ate unhealthily before, well not techically, just too much, but when i started this oddessy - I spent no more than an hour a week planning my meals for the week -now I probably spend 15 minutes... It's really not that much of a challenge..
 
I agree, it shouldn't be so hard to be healthy. I mean, it's not that hard. So the show does make it seem worse than it is. Then again, they are eating pretty much a balanced vegan diet, so maybe it is that hard if you take it to that extreme. But agreed, unnecessary.
 
"Hello Everybody"

As a Brit myself I know the programme your on about. It just goes to show what affect food has on us without knowing.

I thought you would like to know the lady in the show is called Dr Gillian Mckeith and she brought a book out called ..."The plan that will chnage your like..You Are What You Eat" ISBN 9 780718 147655

Basically its not a cook book, but it basically expalins her thinking, what different types of food are good for and theres a lovely section in there about examining your tounge and your stools!!! lol

There another book to, its not written by her buts its the offical book to the series.. You are what you ear...the meal planner that will change your likf. ISBN 9 780753 511374

The programme in the UK isnt shown on BBC its on Channel 4, so here is a direct link to the shows website :



Hopw this helps
 
I spent no more than an hour a week planning my meals for the week -now I probably spend 15 minutes... It's really not that much of a challenge..

Can you give us an idea of what you eat in a given few days mal? I need some quicker healthier things to eat and I know you're a great cook. I'd check your diary but I believe you're too busy bitching to highlight all your daily meals. This is said with the greatest affection for our dear mal :).
 
breakfast is pretty boring - oatmeal at my desk at work or the occassional bagel
Lunch is also boring -peanut butter and jelly at my desk :( or tuna

Dinner is chicken breasts, broiled that have been marinated in whatever strikes my fancy (and usually tossed in the freezer -and the defrosting time serves as marinade time -but I'll use garlic and lemon, lime and tequilla and cilantro, white wine and garlic)
broiled turkey breast with an extra hot salsa
broiled salmon or broiled swordfish or whatever non white fish happens to get my attention.
Whole foods sells lovely ahi tuna burgers in the frozen case that are wonderful seared with some wasabi and soy.

and roasted vegetables nything from beets with balsamic and parmesan cheese ot broccolli w/ olive oil and parmesan to asparagus..

as much as I love to cook, I tend to stick with plain stuff - I don't like anything with sauces on it -never have never will really -

I don't like rice and like pasta too much that one serving doesnt satisfy me so I rarely have it -I have couscous or quinoa occassionally but prefer my carbs in the form of breads :) or crackers with cheese
 
I've seen that show. It's a little hilarious - specially the way she talks to them. :biggrinjester:

However, I think for the majority of us, we don't eat like that (well I hope not if we are here on this board.)
 
mal that is helpful, I must keep the marinade-and-throw-in-freezer suggestion in mind. I'm trying to get into more veggies of late. What other veggies would you recommend roasting and for how long and at what temp? Any other veggie ideas??!
 
Broccoli is my favorite
Carrots also work (with ginger and soy, or lemon zest and pepper)
Brussel Sprouts (if you get the fresh, these are quite tasty)
zucchini chunks and grape tomatoes
eggplant is also really good -though i won't put oil on til the end as it absorbs too much
sweet potatoes (cut in chunks, not peeled, and drizzled with olive oil and black pepper, or if yuo like sweeter (I don't but some do) then some brown sugar towards the end of the cooking time)
I did a root vegetable roast recently that was really good - parsnips, turnips (a pain to peel) and carrots with olive oil and garlic)


spinach sauted with garlic in a pan is an old stand by
 
Oh yeah, sauteed spinach is a good one. I dont like the cruci veggies like broc, but I should make a better effort. How long do you roast them and at what temperature (sorry for all the veggie questions mal/peeps)?
 
Since I cook for just myself I use the toaster oven... and it's on broil for about 15 minutes til the veggie turns bright green and a little browned on the edges - I like my veggiees still crunchy...

in a regular ovel about 400 degrees for about 15-20 minutes I'd think
 
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