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This delicious, spicy vegetarian chili is cholesterol free, and high in fiber!1 tablespoon olive oil 1/2 medium onion, chopped2 bay leaves1 teaspoon ground cumin2 tablespoons dried oregano1 tablespoon salt2 stalks celery, chopped2 green bell peppers, chopped2 jalapeno peppers, chopped3 cloves garlic, chopped2 (4 ounce) cans chopped green chili peppers, drained2 (12 ounce) packages vegetarian burger crumbles3 (28 ounce) cans whole peeled tomatoes, crushed by hand1/4 cup chili powder1 tablespoon ground black pepper1 (15 ounce) can kidney beans, drained1 (15 ounce) can garbanzo beans, drained1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn
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