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This is a delicious recipe as-is, or you can try adding pizza sauce and cheese to turn it into a homemade pizza! 2 cups bread flour 1 (.25 ounce) package quick-rise yeast 1 teaspoon salt 1 cup warm water (120 to 130 degrees F) 1 tablespoon olive or canola oil TOPPING: 3 plum tomatoes, chopped 5 medium fresh mushrooms, sliced 1/2 cup chopped green pepper 1/2 cup sliced ripe olives 1/4 cup chopped onion 3 tablespoons olive or canola oil 2 teaspoons red wine vinegar or cider vinegar 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon pepper 2 teaspoons cornmeal
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