Well since it looks like we're going to get another beef scare here in Canada, steaks are likely going to drop ridiculously in price (and really, you can't get mad cow disease from beef, you get it from either eating the brain or drinking spinal fluids of an infected cow), I think we'll be doing steak and lobster, with some sort of vegetable side (I'm thinking broccoli and cheese sauce, or possibly a spinach salad). Neither me nor Josh really like wine, so we'll probably have some vodka coolers instead.
Either that, or we'll go out to a nice restraunt, which he's been hinting about wanting to do anyways (possibly because last time I tried to cook lobster I undercooked it and it was kinda slimey).