Tomato Bisque for Dummies...

[pequin]

.. or lazy people like me.
I came up with this a few days ago, it's really good and doesn't taste like it came from a can of Campbells. Enjoy!


Tomato Bisque

1 can Campbell's Tomato Soup
1 oz. reduced fat cream cheese
1/2 c. water
1 whole garlic clove; peeled (more or less depending on your taste)
1 tsp. Italian seasoning (I use a Herbs de Provance Blend, but you can use what you like)
Black Pepper to taste


In a blender, combine soup, cream cheese, water & garlic. Blend until it's all mixed up with no sign of the garlic, should have a pinkish color. Dump that into a sauce pan. Add seasoning & pepper. Heat on medium until it just begins to simmer.

**You can make this even lighter if you use the Healthy Request Soup & Fat Free Cream Cheese.

Makes about 2 cups.

Per Cup
Calories: 106
Fat: 2.5
Carbs: 21
Protien: 3.5

 

[maleficent]

that sounds pretty tasty - cream cheese is one of my favorite go to things - though not the fat free - tastes way too much like wallpaper paste (not tellinghow i know what wallpaper paste tastes like -but it does

 

[pequin]

tastes way too much like wallpaper paste

I agree - that's why I go with the reduced fat... unless I'm making cheese cake, that gets the fat free - you can't taste it anyway.