My current weight is around 80 kg. My weight when I was most skinny was around 52 kg. I'm 1.75 m tall. My goal weight for now is to be slim enough to wear that awesome black dress of mine. Haha, well, or to be a healthy 60 kg.
I think of something like cutting out all the starchy and sweet things, but not completely (because when I cut them completely, I become obsessed with them...). The most important thing is to teach myself portion control and get the habit to exercise regularly.
My plan is to eat healthy 6 days per week and on Sundays to allow myself chocolate, cookies, pizza... What do you think about that?
One of my problems is that I don't like salads and most vegetables - since childhood. I love only cucumbers, haha, and potatoes - but I know that I should cut out potatoes, because they're starchy, right?
I plan eating eggs (boiled as well as scrumbled), yoghurt, meat - like chicken breasts or veal mostly, fish, grapefruits, apples, oat bran (I don't like the taste of oat cereal, but I make tasty muffins out of oat bran, yoghurt and one egg, I think it's probably healthy?). I suppose I can allow myself rye bread once or twice a week for breakfast with some non-fat topping. Also, maybe eat some nuts - like 50 gr of hazelnuts for snack?
Of course, not to forget soups.
I need some advice with what other things I can vary my diet. Is cheese for example good for slimming down or it's too fattening?
What are the right quantities of everything?
As for the exercise - I'm still not sure... I like walking a lot and on beautiful days I take walks just for the fun.
Maybe I should hit the gym, but it's hard with all my lectures to travel to the gym salon and back home at night.
Do you think that home exercising will do any good? (I've got the Cindy Crowford DVD, haha).
The thing that scares me the most is the feeling that even if I try to lose the weight, I'd never reach my goal.
I'm not sure what is the right approach - to start things really strong, to cut out all the fattening foods, or to try and be moderate, taking it slowly.
Thanks a lot for reading all of this

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