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Crisp and cool, hot and spicy all at once! 1 tablespoon vegetable oil 1 pound lean ground beef 1 small sweet red pepper, seeded and thinly sliced 3 scallions, trimmed and thinly sliced 2 tablespoons finely chopped ginger 2 cloves garlic, finely chopped 1/2 teaspoon red pepper flakes 1 teaspoon sugar 3 tablespoons light soy sauce 1 teaspoon sesame oil 12 large Boston lettuce leaves, rinsed and patted dry 1 cucumber, peeled and thinly sliced 1 bunch each mint and cilantro, leaves picked, rinsed and dried 1 lime, cut into wedges
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