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These barbecued shrimp have the perfect amount of kick to them, and are great over rice or noodles, or just on their own! 3 tablespoons fresh lemon juice1 tablespoon soy sauce1 tablespoon Dijon mustard2 cloves garlic, minced1 tablespoon brown sugar2 teaspoons curry paste1 pound medium shrimp - peeled and deveined
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